Results 251 to 260 of about 8,730,434 (289)

The assessment of food safety culture

British Food Journal, 2010
Purpose – The concept of food safety organizational culture, whilst largely ignored in the past, is attracting increasing interest. The purpose of this paper is to examine a possible framework for assessing a business's food safety culture.Design/methodology/approach – The literature on health and safety culture and organizational culture is examined ...
Griffith, Chris J., Livesey, K., Clayton, Debbie   +2 more
exaly   +3 more sources

Food safety culture – the food inspectors’ perspective

Worldwide Hospitality and Tourism Themes, 2018
Purpose The purpose of this paper is to discuss the challenges for food inspectors when attempting to assess the food safety culture of a business. It is the eighth article in this issue of Worldwide Hospitality and Tourism Themes, discussing the importance of measuring food safety and quality culture. Design/methodology/approach As part of a larger
Rounaq Nayak, Joanne Zaida Taylor
openaire   +1 more source

Safety demonstration of food and feed cultures

2023
Fermented foods have been consumed for more than 10 000 years, making food fermentation probably one of the oldest food technologies implemented by man. Presently, fermented food products are estimated to represent a third of our food intake. The scientific knowledge behind its role and mechanisms of action have only been studied in the past 150 years.
Bourdichon F., Fontana A., Patrone V., Morelli L.   +3 more
openaire   +1 more source

Imagined food safeties : an Australian cultural history

2022
The ideas, practices, structures, and material artefacts of food safety have long and telling histories. While usually understood as natural and unchanging, food safety, this thesis argues, is cultural, shifting in time, and differing between places and peoples: it is the product of particular historical processes.
openaire   +1 more source

Culture, Values, and Food Safety

BioScience, 1978
As the patterns of culture change, the problems concerning man's food supply also change. It seems rather quaint to read in Thomas Hobbes' philosophical treatise Leviathan (Hobbes 1651b) that "the Nutrition of the Commonwealth consisteth in Plenty ... conveyed by convenient conduits . . .
openaire   +1 more source

Building food safety into the company culture: a look at Maple Leaf Foods

Perspectives in Public Health, 2014
Maple Leaf Foods learned a hard lesson following its tragic 2008 Listeria outbreak that ended up taking the lives of 23 Canadians. The organization has since 2008 transformed its commitment to food safety with a strong drive and manifest in embedding sustainable food safety behaviours into the existing company culture. Its focus on combining technical
Jespersen, Lone, Randy, Huffman
openaire   +2 more sources