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The role of protective and probiotic cultures in food and feed and their impact in food safety
Trends in Food Science & Technology, 2011In order to meet the increasing demand for food quality and safety, the control of pathogenic microorganisms from “farm to fork” is a continuous challenge. This challenge has become more important due to changes in animal production, product processing and distribution, new food habits, higher numbers of consumers at risk for infection and increased ...
GAGGIA, FRANCESCA +3 more
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Cultural Politics of Food Safety
2014AbstractRegulatory approaches and public responses to food made with recombinant DNA technology—genetically modified (GM) food—exhibit striking national differences. The safety concerns regarding GM food have been cautiously addressed and alarmed and repelled many consumers in France and Japan, but they have not garnered the same kind of policy ...
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Just culture and the reporting of food safety incidents
British Food Journal, 2022PurposeFood scandals and reports of food withdrawals from the market could be caused by a lack of internal reporting and speaking up about non-compliances. The aim of this paper is to examine and explain the concept of just culture (JC) and to explain the essence of other subcultures, including the culture of voice (whistleblowing), which can more ...
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Food Safety Culture in Hospitality Foodservice
This chapter investigates food safety culture as a human-centered foundation for service excellence within hospitality foodservice operations. It advances a conceptual framework, informed by the HumanSigma perspective, to explicate how food safety culture influences customer-focused performance through collective organizational engagement and visible ...openaire +1 more source
The evolvement of food safety culture assessment: A mixed-methods systematic review
Trends in Food Science and Technology, 2021Araceli Pilamala +2 more
exaly
Review article: Food safety culture from the perspective of the Australian horticulture industry
Trends in Food Science and Technology, 2021Araceli Pilamala +2 more
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Traditional foods, food safety practices, and food culture in the Middle East
2022Ioannis N. Savvaidis +4 more
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