Advanced Science, EarlyView.ABSTRACT Bile acids have been implicated in calcium oxalate (CaOx) nephrolithiasis. Here, we employ multi‐omics approaches to identify isoallolithocholic acid (isoalloLCA) as the key bile acid elevated in the feces, serum, kidney, and urine of CaOx rats, confirmed by spatial metabolomics.
Zijian Zhou +9 more
wiley +1 more source
Establishing food-safe cell lines and banks for cultivated meat: current status and future directions. [PDF]
Poult SciMia N, Hashem MA, Rahman MM, Ahamed Z.
europepmc +1 more source
Advanced Science, EarlyView.An integrative review of microfluidics‐enabled wearables and implantable systems reveals a single‐track translation pipeline, bridging functional biomaterials with clinical utility. Dynamic feedback loops driven by artificial intelligence advance diagnostics toward personalized closed‐loop theranostics.
Ke Huang +3 more
wiley +1 more source
Microbial contamination and antimicrobial resistance in dried fish from informal markets in Gauteng Province, South Africa: A One Health food safety assessment. [PDF]
Vet WorldNkosi SR +4 more
europepmc +1 more source
Carrageenan: Food Additive or Health Concern? A Comprehensive Review.
Ann Nutr MetabArslan S +6 more
europepmc +1 more source
Artificial intelligence in child nutrition and eating behavior: from prediction to gastronomic mediation. [PDF]
Front NutrXing L, Wu X.
europepmc +1 more source
Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status. [PDF]
Compr Rev Food Sci Food SafLu Z +7 more
europepmc +1 more source
Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs. [PDF]
Food Sci NutrGöçmez EB +3 more
europepmc +1 more source
Food safety culture and climate, exploring the human factor in food safety management
, 2018 openaire +1 more source