Results 281 to 289 of about 8,730,434 (289)

Terminology and the understanding of culture, climate, and behavioural change – Impact of organisational and human factors on food safety management

Trends in Food Science and Technology, 2020
exaly  

The value of food safety culture to the hospitality industry

Worldwide Hospitality and Tourism Themes, 2018
Louise Manning
exaly  

Food Safety Culture: Creating a Behaviour‐based Food Safety Management System

British Food Journal, 2010
openaire   +1 more source

An empirical investigation of food safety culture in onsite foodservice operations

Food Control, 2014
Susan Arendt, Catherine H Strohbehn
exaly  

Triangulation and the importance of establishing valid methods for food safety culture evaluation

Food Research International, 2017
Lone Jespersen, Carol A Wallace
exaly  

Food safety culture: the evolution of an emerging risk factor?

British Food Journal, 2010
exaly  

Making food safety culture a reality

Yasmine Motarjemi, Nicola Stanley
openaire   +1 more source

The food safety culture in a large South African food service complex: Perspectives on a case study

British Food Journal, 2017
exaly  

An industry perspective: A new model of Food Safety Culture Excellence and the impact of audit on food safety standards

Worldwide Hospitality and Tourism Themes, 2015
exaly