Results 211 to 220 of about 274,060 (262)
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The Food Safety Management System

Veterinary Research Communications, 2005
A comprehensive food safety strategy involves establishing risk management goals, food safety objectives and, for production systems, performance objectives and performance criteria. The working instructions for each step of the process should be validated for their effect before integration within a specific HACCP plan.
STECCHINI, Mara Lucia, DEL TORRE M.
openaire   +2 more sources

Food Safety Management

SPE International Conference on Health, Safety, and Environment in Oil and Gas Exploration and Production, 2008
Abstract The purpose of this article is to provide information of the activities and methods applied by BP Azerbaijan Strategic Performance Unit (BP Az SPU) to get food safety into a place of confidence and compliance with laws and regulations. The scope of this article also includes the business impact and subsequent changes made in the
Eldar Yarmamedov, Oleg Minkin
openaire   +1 more source

Food safety performance indicators to benchmark food safety output of food safety management systems

International Journal of Food Microbiology, 2010
There is a need to measure the food safety performance in the agri-food chain without performing actual microbiological analysis. A food safety performance diagnosis, based on seven indicators and corresponding assessment grids have been developed and validated in nine European food businesses.
Jacxsens, L.   +5 more
openaire   +3 more sources

Information systems in food safety management

International Journal of Food Microbiology, 2006
Information systems are concerned with data capture, storage, analysis and retrieval. In the context of food safety management they are vital to assist decision making in a short time frame, potentially allowing decisions to be made and practices to be actioned in real time.
McMeekin, T.A.   +7 more
openaire   +3 more sources

Food Safety Management Systems

2019
Producing safe food, all the time, must be a foundational goal for any individual or corporation in the business of making food. It is critical to understand the risks associated with food and take actions to mitigate those risks. Food safety management systems (FSMSs) include multiple, interrelated elements to help ensure that risks are mitigated to ...
Kelly Stevens, Scott Hood
openaire   +1 more source

Food Safety Management Systems

2014
Food safety management can be viewed from different levels: broadly from the perspective of government food safety management systems or more narrowly from that of industry-wide food safety management systems or that of food safety management within an individual establishment.
Virginia N. Scott, Yuhuan Chen
openaire   +1 more source

Mycotoxins: food safety management implications

Quality Assurance and Safety of Crops & Foods, 2009
Food chemical contaminants are chemicals that are not normally found in a particular food, their ingredients or the original raw material. Their presence is only acceptable when the levels that they occur at do not compromise public safety and are unavoidable after exercise of best practice.
Alldrick A J, van Egmond HP, Solfrizzo M
openaire   +4 more sources

Food safety - Module 3: Food safety and quality management - Unit 1: Food safety and quality management

2007
The general objectives of the unit are related to the exposed lectures. The first step is give an introductory point of view about the principal factor influencing safety in food chain. This is a first step which conduct the food industry employer to the principal hygienic rules to follow during food handling and food production. That can serve also as
Centonze R.   +3 more
openaire   +1 more source

Food Safety Management

Food Safety Management A Practical Guide for the Food Industry, 2023
openaire   +2 more sources

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