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The Application of Food Safety Standards in Food Safety Management Practices

International Journal of Food Science and Agriculture, 2023
Yiqing Chen, Anwei Chen, Huiqin Zhang
openaire   +1 more source

The Food Safety Management Team

2012
Having people in the food safety management program empowered to own the responsibility to reduce risk within a retail food business is an important factor in the organizations success to prevent foodborne diseases. This alone is a significant means to measure the commitment of the food retail business to food safety.
openaire   +1 more source

The Food Safety Management Program

2012
The food safety management program focused on the identification of hazards and management of these hazards in all business functions is the most important means to ensure food safety within a food retail business. The team that manages this work within the program should be the key subject matter experts in making decisions based on factual knowledge ...
openaire   +1 more source

FOOD SAFETY MANAGEMENT SYSTEM

2022
DILLARD DOUGLAS BROWN   +4 more
openaire   +2 more sources

Food safety: Reducing and managing food scares [PDF]

open access: possible
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.
Grace, Delia, McDermott, John
openaire  

Food Safety Management 4.0

2018
food safety incidents associated with food contaminants are a serious health threat in developing and developed countries; because of this implication with public health and international trade, food safety has emerged as a significant global issue. Controller and producers have to deal with consumers’ demand of a safe food and are constantly looking ...
openaire   +1 more source

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Comprehensive Reviews in Food Science and Food Safety, 2019
Louise Manning   +2 more
exaly  

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