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The Food Safety Management Team
2012Having people in the food safety management program empowered to own the responsibility to reduce risk within a retail food business is an important factor in the organizations success to prevent foodborne diseases. This alone is a significant means to measure the commitment of the food retail business to food safety.
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Food safety: Reducing and managing food scares [PDF]
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.
Grace, Delia, McDermott, John
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2018
food safety incidents associated with food contaminants are a serious health threat in developing and developed countries; because of this implication with public health and international trade, food safety has emerged as a significant global issue. Controller and producers have to deal with consumers’ demand of a safe food and are constantly looking ...
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food safety incidents associated with food contaminants are a serious health threat in developing and developed countries; because of this implication with public health and international trade, food safety has emerged as a significant global issue. Controller and producers have to deal with consumers’ demand of a safe food and are constantly looking ...
openaire +1 more source
The Food Safety Management Program
2012The food safety management program focused on the identification of hazards and management of these hazards in all business functions is the most important means to ensure food safety within a food retail business. The team that manages this work within the program should be the key subject matter experts in making decisions based on factual knowledge ...
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Evolving trends in SERS-based techniques for food quality and safety: A review
Trends in Food Science and Technology, 2021Shujat Ali, Quansheng Chen
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An overview of intelligent freshness indicator packaging for food quality and safety monitoring
Trends in Food Science and Technology, 2021Jiahao Yu, Haiyan Gao
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Nanohybrid SERS substrates intended for food supply chain safety
Coordination Chemistry Reviews, 2023Lunjie Huang
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Recent advances in the application of metabolomics for food safety control and food quality analyses
Critical Reviews in Food Science and Nutrition, 2021Shubo Li, Yufeng Tian, Xiaoling Liu
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