Results 31 to 40 of about 271,464 (261)
FOOD QUALITY MANAGEMENT AND SAFETY
International Journal of Research -GRANTHAALAYAH, 2017 Food safety system mainly focuses on identifying and preventing hazards that may lead product to deteriorate. The main important of manufacturing practice is a system that ensures that products meet food safety, quality and legal requirements. The hazard analysis and critical control point system, applies to food safety management, uses the approach of
Rizwana Khatoon +4 more
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Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage
Applied Sciences, 2022 Confectionary products are increasingly popular among consumers. However, since they usually have a long shelf life (about 12 months), their oxidative stability during long-term storage becomes a significant issue.
Liliana Bełkowska +3 more
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Frontiers in Microbiology, 2022 Aflatoxin contamination can appear in various points of the food chain. If animals are fed with contaminated feed, AFB1 is transformed—among others—to aflatoxin M1 (AFM1) metabolite.
Zsuzsa Farkas +12 more
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Food safety and hospital management [PDF]
Medicine Updates, 2021 The expression “safe food” assimilate various ideals to diverse masses. Consumers, distinctive interest flocks, manufacture, industry, and academia will have their unique descriptions based on their outlook. Much of the information the general public receives about food safety comes through the media.
Heba Youssef +11 more
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Molecular characteristics of gastric cancer with ERBB2 amplification
Heliyon, 2023 Gastric cancer is a prevalent malignancy with a high degree of heterogeneity, which has led to a poor therapeutic response. Though there are numerous HER2-targeted medicines for HER2+ gastric cancer, many trials have not indicated an improvement in ...
Dongyan Cao +4 more
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, 2011 It is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management has been appointed as the formal scientific-based approach to address food safety ...
Elena Carrasco +4 more
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Food Chemistry Advances, 2023 Kidney beans, considered a vital component of global food security, undergo a profound transformation during germination, providing new insights into their nutritional profile. This study meticulously examines the impact of germination durations (24, 48,
Dekka Srenuja +4 more
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Managing evidence in food safety and nutrition [PDF]
EFSA Journal, 2019 Evidence ('data') is at the heart of EFSA's 2020 Strategy and is addressed in three of its operational objectives: (1) adopt an open data approach, (2) improve data interoperability to facilitate data exchange, and (3) migrate towards structured scientific data. As the generation and availability of data have increased exponentially in the last decade,
Cavalli, Ermanno +19 more
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Molecules, 2021 This study deals with the fatty acid profile and oxidative changes (TBARS) in vacuum-packed (VP) or modified-atmosphere-packed (MAP) finely-comminuted poultry sausages with liquid fish oil and microencapsulated fish oil (MC) additives.
Krzysztof Kawecki +2 more
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Polish Journal of Food and Nutrition Sciences, 2019 The aim of this study was to develop models based on Linear Discriminant Analysis (LDA), Classification and Regression Trees (C&RT), and Artificial Neural Network (ANN) for the prediction of the botanical origin of honeys using their physicochemical ...
Anna Maria Kaczmarek +3 more
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