Results 21 to 30 of about 310,426 (262)

Extraction and modification of protein from sesame oil cake by the application of emerging technologies

Food Chemistry Advances, 2023
Present work evaluated the extraction yield and quality of protein from defatted sesame meal (DSM) using ultrasound-assisted extraction (UAE), low-temperature microwave-assisted extraction (MAE), and moderate electric field-assisted extraction (MEFAE ...
Abin Mathews, A.D. Srikanth Tangirala, Nirmal Thirunavookarasu S, Sumit Kumar, Arunkumar Anandharaj, Ashish Rawson   +5 more
doaj   +1 more source

Fourier Transform Mid-Infrared Spectroscopy (FT-MIR) as a Method of Identifying Contaminants in Sugar Beet Production Process—Case Studies

Molecules, 2023
Food safety has received considerable attention in recent years. Methods for rapid identification of a variety contaminants in both the final product and the manufacturing process are constantly developing.
Radosław Michał Gruska, Alina Kunicka-Styczyńska, Andrzej Jaśkiewicz, Andrzej Baryga, Stanisław Brzeziński, Beata Świącik   +5 more
doaj   +1 more source

FOOD QUALITY MANAGEMENT AND SAFETY

International Journal of Research -GRANTHAALAYAH, 2017
Food safety system mainly focuses on identifying and preventing hazards that may lead product to deteriorate. The main important of manufacturing practice is a system that ensures that products meet food safety, quality and legal requirements. The hazard analysis and critical control point system, applies to food safety management, uses the approach of
Rizwana Khatoon, Debkumar Chakraborty, R.C. Chandni, Amar Sankar, A.V. Raghu   +4 more
openaire   +2 more sources

Characterisation of the Mycobiota on the Shell Surface of Table Eggs Acquired from Different Egg-Laying Hen Breeding Systems

Toxins, 2018
Microbial safety is an important factor contributing to the egg quality. During egg acquisition, there is significant risk of contamination of the eggshell surface with microscopic fungi.
Łukasz Tomczyk, Łukasz Stępień, Monika Urbaniak, Tomasz Szablewski, Renata Cegielska-Radziejewska, Kinga Stuper-Szablewska   +5 more
doaj   +1 more source

Detection of Aflatoxins in Different Matrices and Food-Chain Positions

Frontiers in Microbiology, 2020
Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively ...
Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Jóźwiak, Tibor Bartók   +9 more
doaj   +1 more source

FOOD SAFETY MANAGEMENT

, 2022
Annotation: The lack of single international requirements for the system of Product Safety and Quality Management in food enterprises ISO 22000 series "Food Safety Management System. The need to develop"requirements for all of the supply chain" came out, and it was introduced from September 2005.
Davlyatova Mavlyuda Baxtiyorovna, Rashidov Gulasalkhon Nodirovna   +1 more
openaire   +2 more sources

Comparison of Supercritical CO₂-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot

Foods, 2020
The aim of this study was to compare the sensory quality and acceptance of dried ready-to-eat beetroot snacks as a result of different drying methods applied: supercritical CO2-drying (scCO2-drying), frying, and freeze-drying.
Nikola Tomic, Ilija Djekic, Gerard Hofland, Nada Smigic, Bozidar Udovicki, Andreja Rajkovic   +5 more
doaj   +1 more source

Dietary Exposure and Risk Assessment of Beta-Agonist Residues in Commercial Beef and Pork in Taiwan

Foods, 2023
Beta-agonists (β-agonists) in meat products in one’s diet raise concerns about the possibility of foodborne illness. It may also lead to discomfort, such as headaches and occasional irregular heartbeats, which might be linked to a heightened concern for ...
Shu-Han You, Chieh-Ning Lee
doaj   +1 more source

Health Risk Exposure Assessment of Migration of Perfluorooctane Sulfonate and Perfluorooctanoic Acid from Paper and Cardboard in Contact with Food under Temperature Variations

Foods, 2023
Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) are extensively used in food-contact paper and cardboard. However, they may migrate from food-contact materials to food, and the migration rate may be increased at elevated temperatures ...
Shu-Han You, Chun-Chieh Yu
doaj   +1 more source

Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet

Foods, 2021
Polysaccharides isolated from fungus Cordyceps militaris display multi-biofunctions, such as immunostimulation, down-regulation of hyperlipidemia, and anti-cancer function.
Bao-Hong Lee, Chia-Hsiu Chen, Yi-Yun Hsu, Pei-Ting Chuang, Ming-Kuei Shih, Wei-Hsuan Hsu   +5 more
doaj   +1 more source