Results 31 to 40 of about 310,426 (262)

The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties

Sensors, 2021
The aim of the study was to evaluate the influence of refined fish oil additives in liquid and microencapsulated forms, packing method (VP—vacuum packing, MAP—modified atmosphere packing) and storage time (1, 7, 14, 21 days) on selected physicochemical ...
Krzysztof Kawecki, Jerzy Stangierski, Renata Cegielska-Radziejewska   +2 more
doaj   +1 more source

HACCP, quality, and food safety management in food and agricultural systems

Cogent Food & Agriculture, 2023
The burden of foodborne diseases and their associated illness/death is a global concern. Hazard analysis and critical control points (HACCP) and food safety/quality management are employed to combat this problem.
Chinaza Godswill Awuchi
doaj   +1 more source

Enhancing participative management - an effective key element of food safety management system [PDF]

Journal of Social Sciences, 2019
The main proposal of this research is to examine the existing literature on participative management and food safety management systems and identify the modality of working of food safety team.
OBERȘT, Ala
doaj   +1 more source

Influence of Framing Effect on Consumers’ Purchase Intention of Artificial Meat—Based on Empirical Analysis of Consumers in Seven Cities

Frontiers in Psychology, 2022
Artificial meat is a type of food that has emerged in recent years. It is similar in shape, color, and taste to meat. Its market scale is developing rapidly, and its future development prospect is bright.
Lijie Shan, Lijie Shan, Xinli Jiao, Linhai Wu, Linhai Wu, Yingcheng Shao, Lingling Xu, Lingling Xu   +7 more
doaj   +1 more source

Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers

Frontiers in Microbiology, 2022
Aflatoxin contamination can appear in various points of the food chain. If animals are fed with contaminated feed, AFB1 is transformed—among others—to aflatoxin M1 (AFM1) metabolite.
Zsuzsa Farkas, Kata Kerekes, Árpád Ambrus, Miklós Süth, Ferenc Peles, Tünde Pusztahelyi, István Pócsi, Attila Nagy, Péter Sipos, Gabriella Miklós, Anna Lőrincz, Szilveszter Csorba, Ákos Bernard Jóźwiak   +12 more
doaj   +1 more source

Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage

Applied Sciences, 2022
Confectionary products are increasingly popular among consumers. However, since they usually have a long shelf life (about 12 months), their oxidative stability during long-term storage becomes a significant issue.
Liliana Bełkowska, Małgorzata Muzolf-Panek, Mahbuba Islam, Jolanta Tomaszewska-Gras   +3 more
doaj   +1 more source

Molecular characteristics of gastric cancer with ERBB2 amplification

Heliyon, 2023
Gastric cancer is a prevalent malignancy with a high degree of heterogeneity, which has led to a poor therapeutic response. Though there are numerous HER2-targeted medicines for HER2+ gastric cancer, many trials have not indicated an improvement in ...
Dongyan Cao, Hongping Xu, Longteng Li, Zheng Ju, Baiqiang Zhai   +4 more
doaj   +1 more source

Pediatric Idiopathic Multicentric Castleman Disease Is Often Severe But Responsive to Siltuximab

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Idiopathic multicentric Castleman disease (iMCD) is a potentially fatal immunologic disorder marked by widespread lymphadenopathy and inflammation. Siltuximab, an interleukin‐6 (IL‐6) inhibitor, is the only FDA‐approved treatment for adult patients with iMCD.
Bridget Austin, Sheila K. Pierson, Kelley C. Dacus, Mateo Sarmiento Bustamante, Saishravan Shyamsundar, Larissa Borys, Kayla McHugh, Abiola Irvine, Yoojin Jo, Adam Bagg, Mary Jo Lechowicz, Daisy Alapat, Amy Chadburn, Megan S. Lim, Gordan Srkalovic, Frits van Rhee, David C. Fajgenbaum, Joshua D. Brandstadter   +17 more
wiley   +1 more source

Valorization of agro-industrial and forestry biomass ashes as soil amendments: integrating chemical screening, leaching dynamics, and Beta vulgaris L. response

Scientific Reports
Sustainable management of biomass combustion ash is critical for circular economy transitions. This study provides a comprehensive evaluation of six biomass ashes (wood chips, forest residues, maize cobs, plum pits, sugar beet pulp, and distillery ...
Magdalena Oleksy-Sobczak, Andrzej Baryga, Łukasz Ściubak, Alina Kunicka-Styczyńska, Stanisław Brzeziński   +4 more
doaj   +1 more source

Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties

Polish Journal of Food and Nutrition Sciences, 2019
The aim of this study was to develop models based on Linear Discriminant Analysis (LDA), Classification and Regression Trees (C&RT), and Artificial Neural Network (ANN) for the prediction of the botanical origin of honeys using their physicochemical ...
Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny   +3 more
doaj   +1 more source