Results 51 to 60 of about 271,464 (261)
Sustainable bioplastics manufacturing from renewable sources
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Aging‐associated physiological and molecular alterations pose significant challenges in cancer management among India's elderly. Limited geriatric oncology expertise, financial constraints, and inadequate specialized care exacerbate disparities. Strategic expansion of insurance coverage, integration of palliative care, and infrastructural advancements ...
Nihanthy D. Sreenath +3 more
wiley +1 more source
Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry [PDF]
This investigation aimed to assess the effects of washing fresh galangal rhizomes on their quality and safety using natural based non-ionic biosurfactant (BSF, 50-200 mg L-1 ) produced from waste sour cherries fermentation.
Priyada Sittisart +4 more
doaj
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
Enhancing participative management - an effective key element of food safety management system [PDF]
The main proposal of this research is to examine the existing literature on participative management and food safety management systems and identify the modality of working of food safety team.
OBERȘT, Ala
doaj +1 more source
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef +2 more
wiley +1 more source
The complete chloroplast genome of Codonopsis lanceolata (Campanulaceae)
The complete chloroplast genome sequence of Codonopsis lanceolata was determined by next generation sequencing. The total length of chloroplast genome of C.
Junki Lee +9 more
doaj +1 more source
Pest control strategies and damage potential of seed-infesting pests in the Czech stores - a review
This work reviews the historical and current pest risks and research concerning seed storage in the Czech Republic (CR). Stored seed pests (i.e. animals causing injuries to the germ and endosperm) represent a high risk of economic damage due to the high ...
Vaclav STEJSKAL +2 more
doaj +1 more source
This article explores consumers’ attitude toward and purchase intention of organic food regarding the influence of the framing effect and anchoring effect and the role of knowledge. Our findings suggest that whether message framing describes the benefits
Lijie Shan, Haimeng Diao, Linhai Wu
doaj +1 more source

