Results 201 to 210 of about 2,819 (226)

Let's Get Cooking: a mixed methods evaluation of a programme delivering culinary education via a network of cookery clubs across England. [PDF]

Public Health Nutr
Browne G, Gibson R, Mitchell S, Lavelle F.   +3 more
europepmc   +1 more source

Flow cytometric evaluation of monoclonal antibodies for cross-reactivity with feline leukocytes. [PDF]

Front Vet Sci
Krüger H, Moritz A, Roshani B, Neumann S.   +3 more
europepmc   +1 more source

Transforming Food Systems: A Review of Sustainable Approaches to Minimize Food Loss and Waste. [PDF]

Food Sci Nutr
Kilemile W, Vulla KE, Mihafu F, Chandrasekaran V.   +3 more
europepmc   +1 more source

From scarcity to ultra-processed foods: a conceptual analysis of how their properties interact with characteristics of food intake regulation mechanism. [PDF]

Front Nutr
Oosterlinck F, Segers Y.
europepmc   +1 more source

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A study of scarcity: assessing the availability and value of surplus land in Nigeria

Land Use Policy, 2022
Chris Littleboy
exaly  

From Surplus and Scarcity toward Abundance: Understanding the Use of ICT in Food Resource Sharing Practices

ACM Transactions on Computer-Human Interaction, 2023
Marvin Landwehr, Konstantin Aal, David Randall   +2 more
exaly  

From surplus-to-waste: A study of systemic overproduction, surplus and food waste in horticultural supply chains

Journal of Cleaner Production, 2021
Carol Richards, Hope Johnson, Rudolf Messner   +2 more
exaly  

Seasonal cues to food scarcity and calorie cravings: Winter cues elicit preferences for energy-dense foods

Food Quality and Preference, 2022
Tobias Otterbring, Michał Folwarczny, Valdimar Sigurdsson   +2 more
exaly