Results 211 to 220 of about 2,819 (226)
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Surplus food donation: Effectiveness, carbon footprint, and rebound effect

Resources, Conservation and Recycling, 2022
Mattias Eriksson   +2 more
exaly  

Could Surplus Food in Blind Box Form Increase Consumers’ Purchase Intention?

Agriculture (Switzerland), 2022
Xuqi Chen, Chun Yang
exaly  

Reducing food waste and food insecurity in the UK: The architecture of surplus food distribution supply chain in addressing the sustainable development goals (Goal 2 and Goal 12.3) at a city level

Industrial Marketing Management, 2021
Shova Thapa Karki, Jyoti Laxmi Mishra
exaly  

Sustainability Assessment of Food-Waste-Reduction Measures by Converting Surplus Food into Processed Food Products for Human Consumption

Sustainability, 2023
Friederike Lehn
exaly  

Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study

Foods, 2023
Carolina Fredes   +1 more
exaly  

Surplus Ore Potential as a Scarcity Indicator for Resource Extraction

Journal of Industrial Ecology, 2017
Mark Huijbregts
exaly  

Understanding Global Food Surplus and Food Waste to Tackle Economic and Environmental Sustainability

Sustainability, 2020
Ching-Hsu Huang
exaly  

Surplus and Scarcity: Hunger and the Origins of the Food Stamp Program

Social Problems, 1984
Marjorie L Devault, James P Pitts
exaly  

Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy

Science of the Total Environment, 2020
Dominika Teigiserova   +2 more
exaly  

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Nigel George Wright   +2 more
exaly  
food availability
central migrant
food security
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