Results 171 to 180 of about 3,936,148 (352)
Biochemistry, Nutrition and Food Science in Ghana : Prof. F. Aylward [PDF]
, 1962 openalex +1 more source
FEBS Open Bio, EarlyView.Osimertinib reduces angiogenesis and PDL1 expression in in ovo tumors, transforming them into ‘cold tumors’ with lower immune activity. Anatomopathological and transcriptomic analyses highlight its therapeutic impact on tumor biology. This study underscores osimertinib's potential to reshape the tumor microenvironment and provides insights into its ...
David Barthélémy +14 more
wiley +1 more source
Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry. [PDF]
Front Nutr, 2023 Zhang ZH, Liu ZW, Niu D.
europepmc +1 more source
Identification of inhibitors of the Salmonella FraB deglycase, a drug target
FEBS Open Bio, EarlyView.A high‐throughput screen was used to identify inhibitors of Salmonella FraB, a drug target. Characterization of top hits (identified after an additional counter screen) revealed that some triazolidines, thiadiazolidines, and triazolothiadiazoles are mixed‐type inhibitors of FraB.
Jamison D. Law +6 more
wiley +1 more source
Development of engineered probiotics with tailored functional properties and their application in food science. [PDF]
Food Sci Biotechnol, 2023 Pramanik S +2 more
europepmc +1 more source
Alkane biosynthesis gene expression and its increased production in recombinant cyanobacteria
FEBS Open Bio, EarlyView.The transcription and mRNA structures of the alkane biosynthesis genes ado/aar were analysed in the representative cyanobacteria PCC 6803 and SK1‐2‐1, which produce C17H36 and C15H32, respectively. PCC 6803 transconjugants carrying these genes showed a 1.8‐ to 2.3‐fold increase in C17H36 production.
Misato Nagao +4 more
wiley +1 more source
Food Labels: Implications for U.S. Agricultural Imports [PDF]
Labels have been used to make food attributes transparent and to satisfy the increasing consumer demand for information about food credence values. Several types of prevalent U.S.
Henneberry, Shida Rastegari +1 more
core +1 more source
Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications. [PDF]
Foods, 2022 Mu R, Bu N, Pang J, Wang L, Zhang Y.
europepmc +1 more source
What can large language models do for sustainable food? [PDF]
arXivFood systems are responsible for a third of human-caused greenhouse gas emissions. We investigate what Large Language Models (LLMs) can contribute to reducing the environmental impacts of food production. We define a typology of design and prediction tasks based on the sustainable food literature and collaboration with domain experts, and evaluate six ...
arxiv