Results 171 to 180 of about 9,933,776 (388)

Science and Food Production [PDF]

Nature, 1927
IN the very sympathetic notice of my book, “Plant Nutrition and Crop Production,” in NATURE of Mar. 26, p. 454, the reviewer raises the interesting question how far science has actually helped in increasing the production of food. Statistics show that, in spite of the scientific work, the yield of wheat per acre in England is not much greater than it ...
openaire   +1 more source

Molecular imaging predicts trastuzumab‐deruxtecan (T‐DXd) response in head and neck cancer xenograft models

Molecular Oncology, EarlyView.
Trastuzumab‐deruxtecan, a HER2‐targeting antibody‐drug conjugate, shows promising antitumor activity in head and neck squamous cell carcinoma with low HER2 expression. In vitro and in vivo studies demonstrated dose‐dependent cell death and tumor growth reduction in low HER2‐expressing cell lines, which correlated with drug accumulation measured using a
Abdullah Bin Naveed, Lucas Mani, Muhammad Bilal Mirza, Ashtyn McAdoo, Takahito Kondo, Hidenori Tanaka, Nicole Meeks, Eben Rosenthal, Marisa Hom   +8 more
wiley   +1 more source

Craft Beer in Food Science: A Review and Conceptual Framework

Beverages
Craft beer represents a dynamic and creative segment within the food and beverage industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing techniques.
Laura Gobbi, Marino Stanković, Marco Ruggeri, Marco Savastano   +3 more
doaj   +1 more source

Factors affecting development of food science and technology and food research in Pakistan [PDF]

, 1961
J. W. Corran
openalex   +1 more source

Strategies to reduce the cancer burden and improve access to effective and affordable cancer interventions in Europe

Molecular Oncology, EarlyView.
Comprehensive cancer centre (CCCs) and CCCs of Excellence (CCCoE) integration in healthcare. Through outreach to surrounding community hospitals, CCCs enable wider access to top‐clinical cancer treatments and care, thereby facilitating the swift enrolment of patients into data‐rich clinical trials (PI‐initiated trials testing new concepts, drug ...
Anton Berns, Ulrik Ringborg, Julio Celis, Bengt Jönsson, Michael Baumann   +4 more
wiley   +1 more source

Adding some zest to product development articles: How food technology findings can spark designers’ interest

International Journal of Food Design
To qualify as food design, technological details must be placed in perspective of the all-encompassing challenge of designing a successful, tasty food product that contributes to a desirable society. Articles describing food product development typically
Hendrik N. J. Schifferstein
doaj   +1 more source

Food Science at the University of Leeds [PDF]

, 1963
A. G. WARD
openalex   +1 more source

Advancements in nanotechnology for food science and industry

Food Frontiers, 2021
Ekta Jagtiani
semanticscholar   +1 more source

Editorial: Application of omics-based technologies and the impact on food science. [PDF]

Front Microbiol, 2023
Rocha LO, Silva NCC.
europepmc   +1 more source

BMP antagonist CHRDL2 enhances the cancer stem‐cell phenotype and increases chemotherapy resistance in colorectal cancer

Molecular Oncology, EarlyView.
Overexpression of CHRDL2 in colon cancer cells makes them more stem‐like and resistant to chemo‐ and radiotherapy. CHRDL2‐high cells have upregulation of the WNT pathway, genes involved in the DNA damage response (DDR) pathway and epithelial‐to‐mesenchymal transition (EMT). This leads to quicker repair of damaged DNA and more cell migration.
Eloise Clarkson, Annabelle Lewis
wiley   +1 more source