Results 171 to 180 of about 10,328,052 (278)

Implementing Student‐Centered Learning Practices in a Large Enrollment, Introductory Food Science and Human Nutrition Course [PDF]

, 2015
Debra S. Korte, Nicholas Reitz, Shelly J. Schmidt   +2 more
openalex   +1 more source

Carrageenan: structure, properties and applications with special emphasis on food science. [PDF]

RSC Adv
Jabeen F, Zil-E-Aimen, Ahmad R, Mir S, Awwad NS, Ibrahium HA.   +5 more
europepmc   +1 more source

Connecting Science and Technology to improve microbial food safety management

, 2006
TA McMeekin
openalex  

Trends and Directions of Preference Elicitation and Assessment in Food Science: Single-, Pair-, and Multi-Criteria Ranking Methods. [PDF]

Food Sci Nutr
Sipos L, Galambosi Z, Biró P, Csató L, Bozóki S.   +4 more
europepmc   +1 more source

Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective. [PDF]

Nutrients, 2022
Volino-Souza M, Oliveira GV, Conte-Junior CA, Figueroa A, Alvares TS.   +4 more
europepmc   +1 more source

Food sciences moving to Innovation Campus

, 2014
Chris Dunker
openalex   +1 more source

Valorization of spent coffee grounds and their applications in food science. [PDF]

Curr Res Food Sci
Choe U.
europepmc   +1 more source

The Role of Place of Origin in Consumer Confidence [PDF]

In our more and more globalised world, as a consequence of the cessation of commercial obstacles, the consumers are able to find more varied products coming from different countries, and this is exactly the case in the food market as well.
Anna Francsovics, Judit Hámori, Ágnes Horváth   +2 more
core  

Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs. [PDF]

Food Sci Nutr
Alkan ŞB, Öz H, Öz H, Madalı Kafes B, Kara HH.   +4 more
europepmc   +1 more source

American Chemical Society AMA: We're Devin Peterson, Professor of Food Science and Technology at The Ohio State University, and Gary Reineccius, Professor of Food Science and Nutrition at University of Minnesota – Twin Cities. Ask us anything about flavor science!

, 2016
AmerChemSocietyAMA, r Science
openalex   +1 more source