Results 171 to 180 of about 4,075,567 (351)
Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods. [PDF]
Front Nutr, 2023 Wang Y, Zhang Y, Zhao Y, Liang P.
europepmc +1 more source
Structural and functional characterization of chitinase from carnivorous plant Drosera adelae
FEBS Open Bio, EarlyView.A class I chitinase from the carnivorous plant Drosera adelae was expressed and purified using a yeast system, revealing high enzymatic activity. Structural analyses of the catalytic and chitin‐binding domains identified key tyrosine residues involved in substrate binding, offering insights into the enzyme's adaptation for insect digestion.
Kazunari Yoneda +7 more
wiley +1 more source
Applications of knowledge graphs for food science and industry. [PDF]
Patterns (N Y), 2022 Min W, Liu C, Xu L, Jiang S.
europepmc +1 more source
FEBS Open Bio, EarlyView.Berberine–cinnamic acid co‐crystal (BBR‐CA) inhibits the phosphorylation of the phosphatidylinositol 3‐kinase (PI3K)/AKT/mammalian target of rapamycin (mTOR) pathway, suppressing the transfer of pre‐sterol regulatory element‐binding proteins‐1 (SREBP‐1) from the endoplasmic reticulum to the nucleus. This results in a decrease in the expression level of
Wenheng Gao +7 more
wiley +1 more source
WORLD NEEDS FOR FOOD AND FIBER: SOME ECONOMIC ASPECTS OF SCIENCE REQUIREMENTS, RESOURCE DEVELOPMENT, AND THE ENVIRONMENT [PDF]
This paper addresses itself to three aspects of world food and fiber needs and the protection of the ecosystem. The first is to distinguish between food and fiber needs of the world on the one hand, and the production of food and fiber in developing ...
Abel, Martin E.
core +1 more source
Recent Developments in Fisheries Science and Their Prospects for Improving Fisheries Contributions to Food Security [PDF]
, 2011 Marine reserves, areas permanently closed to all fishing, are frequently proposed as a tool for managing fisheries. Fishery benefits claimed for reserves include increases in spawning stock size, animal body size, and reproductive output of exploited ...
Callum M. Roberts, Fiona R. Gell
core
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. [PDF]
Foods, 2023 de Moraes Prata Gaspar MC +7 more
europepmc +1 more source
FEBS Open Bio, EarlyView.Epigallocatechin‐3‐gallate (EGCG) acutely inhibited gluconeogenesis and enhanced glycolysis, glycogenolysis, and fatty acid oxidation in perfused rat livers. Mechanistic assays revealed mitochondrial uncoupling, inhibition of pyruvate carboxylation and glucose‐6‐phosphatase, shift of NADH/NAD+ ratios toward oxidation, and loss of membrane integrity ...
Carla Indianara Bonetti +8 more
wiley +1 more source