Results 171 to 180 of about 9,929,917 (363)
Responding to the Global Food Crisis - Three perspectives: IFPRI 2007-2008 Annual Report Essay [PDF]
"The dramatic rise and volatility of food prices over the last year have shaken the global food system. Governments and the international development community generally have responded to various aspects of the food crisis, but questions remain about ...
Ngongi, Namanga +2 more
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FEBS Open Bio, EarlyView.The tumor microenvironment is a dynamic, multifaceted complex system of interdependent cellular, biochemical, and biophysical components. Three‐dimensional in vitro models of the tumor microenvironment enable a better understanding of these interactions and their impact on cancer progression and therapeutic resistance.
Salma T. Rafik +3 more
wiley +1 more source
FEBS Open Bio, EarlyView.Long non‐coding RNAs (lncRNAs) occupy an abundant fraction of the eukaryotic transcriptome and an emerging area in cancer research. Regulation by lncRNAs is based on their subcellular localization in HNSCC. This cartoon shows the various functions of lncRNAs in HNSCC discussed in this review.
Ellen T. Tran +3 more
wiley +1 more source
Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry. [PDF]
Front Nutr, 2023 Zhang ZH, Liu ZW, Niu D.
europepmc +1 more source
FEBS Open Bio, EarlyView.In the blood–testis barrier, occludin is crucial for tight junctions. This study demonstrates that occludin‐targeting short peptides disrupt junction integrity, inducing immune cell infiltration, tumor necrosis factor‐α/interleukin‐6 secretion and mitochondrial dysfunction, ultimately triggering apoptosis.
Heng Wang, Xiaofang Tan, Deyu Chen
wiley +1 more source
NEURAL REGULATION OF FOOD AND WATER INTAKE Annals of the New York Academy of Sciences (1969), 157, 531-1216 [PDF]
, 1970 Rebecca H. Johnson
openalex +1 more source
FEBS Open Bio, EarlyView.d‐Allulose can be produced from d‐fructose by d‐allulose 3‐epimerase. Based on sequence homology information, we successfully engineered thermostable mutants with the protein engineering method. By integrating positive mutations, we constructed an enzyme that exhibits hyperthermostability without a loss in the activity.
Kensaku Shimada +3 more
wiley +1 more source
Development of engineered probiotics with tailored functional properties and their application in food science. [PDF]
Food Sci Biotechnol, 2023 Pramanik S +2 more
europepmc +1 more source