Results 161 to 170 of about 31,848,380 (192)

Food Sciences

Science News, 1990
  +4 more sources

Hydrogel: Diversity of Structures and Applications in Food Science

Food Reviews International, 2021
Xin Jia, Lijun Yin, Jinlong Li
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Shivraj Hariram Nile, Arti Nile   +2 more
exaly  

Advancements in nanotechnology for food science and industry

Food Frontiers, 2022
Ekta Jagtiani
exaly  

Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2020
Changhu Xue, Peixu Cong
exaly  

Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology

Journal of Bioscience and Bioengineering, 2022
Hadi Akbar Dahlan, Muhammad Maulana Malikul Ikram, Sastia Prama Putri   +2 more
exaly  

The Science of Food—An Introduction to Food Science, Nutrition and Microbiology

Food Research International, 1992
openaire   +1 more source

Lipid oxidation in food science and nutritional health: A comprehensive review

Oil Crop Science, 2023
Hua-Ming Xiao
exaly  

Food and Drug Administration, Partner in Drug Development†

Ca-A Cancer Journal for Clinicians, 2006
J W Yates
exaly  

Nanotechnology in food science: Functionality, applicability, and safety assessment

Journal of Food and Drug Analysis, 2016
Xiaojia He, Huey-Min Hwang
exaly