Results 161 to 170 of about 4,299,063 (294)

Four cases on market orientation of value chains in agribusiness and fisheries [PDF]

This working paper presents results from the project ‘Supra-company level determinants of degree of market orientation of value chains in agriculture and fisheries’, which is carried out in cooperation between MAPP – Centre for Research on Customer ...
Anne-Mette, Sonne, Grunert, Klaus G., Hansen, Kåre, Jeppesen, Lisbeth Fruensgaard, Jespersen, Kristina Risom, Trondsen, Torbjørn, Young, James A.   +6 more
core  

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

FEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard, Emma‐Jayne Proctor, Jiawa Wang, Nikolas P. Johnston, Andrew Hayes, Georgia McCorkell, Haibo Yu, Jai Tree, Mark R. Davies, Mark J. Walker, Ronald Sluyter, Stephan Brouwer, Martina L. Sanderson‐Smith   +12 more
wiley   +1 more source

The production and diffusion of policy knowledge [PDF]

"The published works of the International Food Policy Research Institute (IFPRI) represent the most immediate and tangible measure of the new policy-related knowledge attributable to the institute, its staff, and research partners.
Christian, Jason E., Pardey, Philip G.
core  

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods. [PDF]

Front Nutr, 2023
Wang Y, Zhang Y, Zhao Y, Liang P.
europepmc   +1 more source

Millions fed: Proven successes in agricultural development [PDF]

Learning from successes in agricultural development is now more urgent than ever. Progress in feeding the world’s billions has slowed, while the challenge of meeting future food needs remains enormous and is subject to new uncertainties in the global ...
Pandya-Lorch, Rajul, Spielman, David J.
core  

From energy provision to protein synthesis: Tunnelling nanotubes as mediators of intercellular metabolic cooperation in cancer

FEBS Open Bio, EarlyView.
The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. [PDF]

Foods, 2023
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Larrea-Killinger C, Vidal-Carou MC.   +7 more
europepmc   +1 more source

EMERGING TRENDS IN THE NEW FOOD ECONOMY: CONSUMERS, FIRMS AND SCIENCE [PDF]

Seven trends that emerge in the new global economy will be identified followed by a discussion of how they evolved and what they imply for public policy and for various types of firms and consumers.
Kinsey, Jean D.
core   +1 more source