Results 161 to 170 of about 4,268,320 (289)

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods. [PDF]

Front Nutr, 2023
Wang Y, Zhang Y, Zhao Y, Liang P.
europepmc   +1 more source

Department Publications 2007 [PDF]

This publication is a list of staff papers, extension publications, Center for International Food and Agricultural Policy papers, The Food Industry Center working papers, Economic Development Center papers, Center for Farm Financial Management papers ...
Kill, Sharon, Letnes, Louise
core   +1 more source

Re‐Awakening Public Attention to the Silent Pandemic of Cancer Among Older Adults in Low‐ and Middle‐Income Countries

Aging and Cancer, EarlyView.
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef, Sunkanmi Folorunsho, Abdulazeez Opeyemi Abdulganiyu   +2 more
wiley   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. [PDF]

Foods, 2023
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Larrea-Killinger C, Vidal-Carou MC.   +7 more
europepmc   +1 more source

Aging Is a Key Driver for Adult Acute Myeloid Leukemia

Aging and Cancer, EarlyView.
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley   +1 more source

The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event. [PDF]

Nutr Bull
Lockyer S, Forde C, Adams M, Edwards C, Foster T, French S, Millman C, Niranjan K, Roos Y, Warner A, Yakubov G, Williams C.   +11 more
europepmc   +1 more source

Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food. [PDF]

Front Nutr, 2023
Sun C, Liang B, Sui W.
europepmc   +1 more source

EMERGING TRENDS IN THE NEW FOOD ECONOMY: CONSUMERS, FIRMS AND SCIENCE [PDF]

Seven trends that emerge in the new global economy will be identified followed by a discussion of how they evolved and what they imply for public policy and for various types of firms and consumers.
Kinsey, Jean D.
core   +1 more source