Results 171 to 180 of about 31,848,380 (192)

Applications of reverse micelles technique in food science: A comprehensive review

Trends in Food Science and Technology, 2019
Xiaohong Sun, Nandika Bandara
exaly  

Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences

Critical Reviews in Food Science and Nutrition, 2014
Chi-Tang Ho, Chi-Fai Chau
exaly  

Science of Food and Cooking: A Non-Science Majors Course

Journal of Chemical Education, 2009
Deon T Miles
exaly  

Food emulsions food science

Journal of Colloid and Interface Science, 1977
openaire   +1 more source

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Emmanuel Hatzakis
exaly  

The Gut Microbiota, Food Science, and Human Nutrition: A Timely Marriage

Cell Host and Microbe, 2017
Carlito B Lebrilla, Jeffrey I. Gordon, Michael J Barratt   +2 more
exaly  

Food Science

Nature, 1962
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Nanostructures: Current uses and future applications in food science

Journal of Food and Drug Analysis, 2017
Manjunath Manubolu, Kavitha Pathakoti, Huey-Min Hwang   +2 more
exaly  

Food Science

Nutrition Today, 1998
openaire   +1 more source