Results 151 to 160 of about 31,848,380 (192)
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Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1983
The term ‘Food Science’ first appeared in 1937 when Dr Franklin Kidd, at that time Director of the Low Temperature Research Station, Cambridge, addressed the Annual General Meeting of the Food Group of the Society of Chemical Industry. In the course of his talk, he said ‘We hope to see, as a natural development arising out of our activities, university
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The term ‘Food Science’ first appeared in 1937 when Dr Franklin Kidd, at that time Director of the Low Temperature Research Station, Cambridge, addressed the Annual General Meeting of the Food Group of the Society of Chemical Industry. In the course of his talk, he said ‘We hope to see, as a natural development arising out of our activities, university
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1991
Abstract There is more to food than calories. The family breakfast, the workers ‘ lunch, the formal dinner, a drink at the pub, an evening at the restaurant-all these different occasions suggest how food is bound up with the customs, habits and daily rituals that provide the framework of personal and social relations.
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Abstract There is more to food than calories. The family breakfast, the workers ‘ lunch, the formal dinner, a drink at the pub, an evening at the restaurant-all these different occasions suggest how food is bound up with the customs, habits and daily rituals that provide the framework of personal and social relations.
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Food science perspective on food allergy
Allergy, 1998S L, Taylor, S L, Hefle
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To lower cancer risks, study shows that food choices matter
Ca-A Cancer Journal for Clinicians, 2023Mike Fillon
exaly