Results 131 to 140 of about 1,241,290 (247)

The role of Food Science and Foodomics in the implementation of One-Health. [PDF]

Front Nutr
Ibáñez E, Zhang Z, Cifuentes A.
europepmc   +1 more source

ATZ‐1 promotes DNA replication efficiency to maintain normal meiotic function

FEBS Open Bio, EarlyView.
Absence of ATZ‐1 interferes with meiotic DNA replication and cell cycle function via CHK‐1. This causes downstream defects associated with DNA damage and genomic integrity. Taken together, this study suggests that ATZ‐1 influences DNA replication efficiency and cell cycle function to maintain normal meiotic function.
Taylin E. Gourley, Luke W. Molesworth, Nethma H. Waduge, Fahimeh Eskandari, Peter R. Boag, Gregory M. Davis   +5 more
wiley   +1 more source

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]

PLoS One
Celorio-Sardà R, Aguilera M, Soar C, Gómez MC, Comas-Basté O, Vidal-Carou MC, de Moraes Prata Gaspar MC.   +6 more
europepmc   +1 more source

Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food. [PDF]

Front Nutr, 2023
Sun C, Liang B, Sui W.
europepmc   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

FEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito, Haduki Asano, Ayano Ueki, Joe Sakamoto, Yasuhiro Kamei, Hayato Tokumoto, Ayaka Yazawa, Shigeki Kamitani   +7 more
wiley   +1 more source

Low-cost oscillating sieving shaker machine for granulometry analysis in food science. [PDF]

HardwareX
Núñez Dorantes JC, Luna Flores M, Grande Ramírez JR, Flores Sánchez V, Cid Galiot JJ, Domínguez Herrera JE.   +5 more
europepmc   +1 more source

Editorial: Nurturing sustainable nutrition through innovations in food science and technology. [PDF]

Front Nutr, 2022
Poli G, Charron M, Agostoni C, Saguy IS.
europepmc   +1 more source

Delivery of DNA‐encoded vaccines and proteins in mice using cutaneous suction‐mediated transfection

FEBS Open Bio, EarlyView.
Cutaneous suction‐mediated transfection in mice for delivery of DNA‐encoded vaccines and proteins. A critical limitation of DNA vaccines and other therapeutics is transfection in vivo to produce the encoded antigens or therapeutic proteins. Cutaneous suction‐based methods have demonstrated effectiveness in many animal models and have been successfully ...
Emran O. Lallow, Isabel Brandtjen, Yaxin Mo, Melissa Gulley, Louis Osorio, Sagar Kudchodkar, Nandita C. Jhumur, Christine C. Roberts, Lisa K. Denzin, David I. Shreiber, Biju Parekkadan, Hao Lin, Joel N. Maslow   +12 more
wiley   +1 more source

Next-generation sequencing applications in food science: fundamentals and recent advances. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Díaz B, Gu G, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source

Food science articles in a post-COVID-19 era. [PDF]

Discov Food, 2021
Galanakis CM.
europepmc   +1 more source