Results 131 to 140 of about 30,744,870 (282)
Versatile vector tools for efficient protein screening across multiple expression systems
A unified vector toolkit enables rapid protein expression screening across E. coli, insect, and mammalian cells. A single primer pair amplifies the target gene, which is inserted into any vector via a standardized interface. This streamlined workflow eliminates repeated cloning steps, accelerating the identification of optimal expression conditions for
Zhimin Zhu +5 more
wiley +1 more source
Ukrainian Journal of Food Science Vol. 4. Issue 2 [PDF]
Ukrainian Journal of Food Science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and ...
National University of Food Technologies
core
CO2 electrocatalytic reduction to ethylene and its application outlook in food science. [PDF]
Ding Y +8 more
europepmc +1 more source
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta +7 more
wiley +1 more source
A drawing by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This drawing depicts and overhead view of three tables of kitchen supplies and equipment and a lateral and overhead view of three tables
McHenry, Keith, 1957-
core +1 more source
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
Ukrainian Journal of Food Science Vol. 8. Issue 1
Ukrainian Journal of Food Science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and ...
National University of Food Technologies
core
Editorial: Methods in food chemistry and food science technology. [PDF]
Hernández-Ledesma B, Gómez-Cortés P.
europepmc +1 more source
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová +2 more
wiley +1 more source

