Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs. [PDF]
Food Sci NutrAlkan ŞB +4 more
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Food Security and Food Sciences
Advances in Food Technology and Nutritional Sciences - Open Journal, 2015 openaire +1 more source
Mapping the AI Landscape in Food Science and Engineering: A Bibliometric Analysis Enhanced with Interactive Digital Tools and Company Case Studies. [PDF]
Food Eng RevPennells J +4 more
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Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment. [PDF]
Food Sci NutrAlkanan ZT +5 more
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Food safety in the CGIAR: IFPRI-CGIAR Science Council roundtable on food safety
The Science Council continues to study and support approaches which enhance the CGIAR’s scientific research agenda for the alleviation of poverty, hunger and malnutrition Food safety is an important research area that has direct or indirect relevance to ...
CGIAR Science Council +1 more
core
Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree. [PDF]
J Food SciAndrés AI +5 more
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Special Issue "Isotopic Techniques for Food Science". [PDF]
Molecules, 2020 Ogrinc N, Camin F.
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Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]
NPJ Sci FoodSaguy IS, Silva CLM, Cohen E.
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Bioactive peptides from food science to pharmaceutical industries: Their mechanism of action, potential role in cancer treatment and available resources. [PDF]
HeliyonBidram M, Ganjalikhany MR.
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