Results 111 to 120 of about 31,848,380 (192)

The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event. [PDF]

Nutr Bull
Lockyer S, Forde C, Adams M, Edwards C, Foster T, French S, Millman C, Niranjan K, Roos Y, Warner A, Yakubov G, Williams C.   +11 more
europepmc   +1 more source

Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods. [PDF]

Front Nutr, 2023
Wang Y, Zhang Y, Zhao Y, Liang P.
europepmc   +1 more source

The role of Food Science and Foodomics in the implementation of One-Health. [PDF]

Front Nutr
Ibáñez E, Zhang Z, Cifuentes A.
europepmc   +1 more source

Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. [PDF]

Foods, 2023
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Larrea-Killinger C, Vidal-Carou MC.   +7 more
europepmc   +1 more source

Ukrainian Journal of Food Science Vol. 13. Issue 1

Ukrainian Journal of Food Science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and ...
National University of Food Technologies
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Low-cost oscillating sieving shaker machine for granulometry analysis in food science. [PDF]

HardwareX
Núñez Dorantes JC, Luna Flores M, Grande Ramírez JR, Flores Sánchez V, Cid Galiot JJ, Domínguez Herrera JE.   +5 more
europepmc   +1 more source

Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food. [PDF]

Front Nutr, 2023
Sun C, Liang B, Sui W.
europepmc   +1 more source

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]

PLoS One
Celorio-Sardà R, Aguilera M, Soar C, Gómez MC, Comas-Basté O, Vidal-Carou MC, de Moraes Prata Gaspar MC.   +6 more
europepmc   +1 more source

Editorial: Nurturing sustainable nutrition through innovations in food science and technology. [PDF]

Front Nutr, 2022
Poli G, Charron M, Agostoni C, Saguy IS.
europepmc   +1 more source

Food, fibre and flowers, fuelling the economy with innovation and science

, 2009
The Department of Agriculture and Food is a world leader in the rapidly growing field of agri-food and fibre research and development, providing significant benefits for Westen Australian producers, the food industry sector and consumers. The development
Department of Agriculture and Food, Western Australia
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