Results 91 to 100 of about 1,241,290 (247)

Editorial: Insights into food science and technology in Latin America. [PDF]

Front Nutr, 2023
Sánchez-Camargo ADP, Gutierrez-Uribe JA, Silva MF, Ferreira SRS, Cifuentes A, Ibañez E.   +5 more
europepmc   +1 more source

Interferon beta drives therapy resistance in a patient‐derived model of high‐grade serous ovarian cancer

Molecular Oncology, EarlyView.
Interferon type 1 (IFN‐1) production and signaling is associated with the acquisition of therapy resistance, following chronic DNA damage, via Interferon‐related DNA damage resistance signature (IRDS) gene expression. An alternative, DNA damage‐independent role of sustained IFN‐1 mediated resistance was identified and characterized by the emergence of ...
Ashlyn Conant, Tise Suzuki, Kiera McGivney, V. S. S. Abhinav Ayyadevara, Sharon Asariah, Jay Deng, Ethan Nyein, Jacqueline Coats, Gary Yu, Yevgeniya J. Ioffe, Christian Hurtz, Juli J. Unternaehrer   +11 more
wiley   +1 more source

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Frontiers in Sustainable Food Systems, 2023
Ghulam Khaliq, Sajid Ali, Nigel Gapper, Silvana Nicola   +3 more
doaj   +1 more source

A colorimetric/fluorescent dual-mode aptasensor for the rapid and sensitive detection of Listeria monocytogenes

iScience
Summary: Listeria monocytogenes, a major foodborne pathogen, causes a serious infection. Therefore, better detection methods are needed to prevent outbreaks.
Runze Zhang, Xiaoxu Wang, Pan Hu, Yuzhu Wang, Kai Jiang, Ruoran Shi, Yongjie Yang   +6 more
doaj   +1 more source

The Role of Food Science in the Food System [PDF]

Journal of Food Science, 2018
openaire   +2 more sources

Molecular dynamics simulations of positively selected codons in FcγRI reveal novel biochemical binding properties

FEBS Open Bio, EarlyView.
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young, Omar Arias‐Gaguancela, Fiona Gibson, Morgan Grainger, Jodie Score, Amit Nathubhai, Mauricio Cafiero, Lee Richard Machado   +7 more
wiley   +1 more source

Framing research in Food Science: the state of the art on research article, short communication and poster presentation titles

Revista de Lenguas para Fines Específicos, 2013
Titles are the first point of contact with readers and are encoded to provide concise information on the paper’s contents. Data from available surveys show that the structural construction conforms to four different layouts, namely nominal, compound ...
Eugenio Cianflone
doaj  

Pharmacological inhibition of the PERK pathway modulates hepatocellular carcinoma growth and immune signaling

FEBS Open Bio, EarlyView.
Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero, Maria Kopsida, Nathalie Arendt, Hans Lennernäs, Markus Sjöblom, Femke Heindryckx   +5 more
wiley   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

CO₂ electrocatalytic reduction to ethylene and its application outlook in food science. [PDF]

iScience, 2023
Ding Y, Dong Y, Ma M, Luo L, Wang X, Fang B, Li Y, Liu L, Ren F.   +8 more
europepmc   +1 more source