Results 91 to 100 of about 31,848,380 (192)

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

Plants, People, Planet
Societal Impact Statement Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide.
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
doaj   +1 more source

Editorial: Innovative microbial technologies for future and sustainable food science. [PDF]

Front Microbiol, 2023
Xia Y, Zeng Z, López Contreras A, Cui C.   +3 more
europepmc   +1 more source

Editorial: Insights in Nutrition and Food Science Technology. [PDF]

Front Nutr, 2022
Ibañez E, Cifuentes A.
europepmc   +1 more source

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? [PDF]

Foods, 2023
Monteiro JS, Botelho RBA, Zandonadi RP, Araujo WMC.   +3 more
europepmc   +1 more source

Ukrainian Journal of Food Science Vol. 12. Issue 1

Ukrainian Journal of Food Science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and ...
National University of Food Technologies
core  

Ukrainian Journal of Food Science Vol. 3. Issue 1

, 2015
Ukrainian Journal of Food Science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and ...
National University of Food Technologies
core  

Editorial: Application of omics-based technologies and the impact on food science. [PDF]

Front Microbiol, 2023
Rocha LO, Silva NCC.
europepmc   +1 more source

Italian Journal of Food Science

, 2013
Aim: The Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region ...
GALLINA TOSCHI, TULLIA
core   +1 more source

Emerging applications of metabolomics in food science and future trends. [PDF]

Food Chem X, 2022
Wu W, Zhang L, Zheng X, Huang Q, Farag MA, Zhu R, Zhao C.   +6 more
europepmc   +1 more source

Ukrainian Journal of Food Science Vol. 7. Issue 2

, 2019
Ukrainian Journal of Food Science publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and ...
National University of Food Technologies
core