Results 81 to 90 of about 30,744,870 (282)

Food Digest : 2014

, 2014
Message from the Department Head: Greetings. December 10, 2013, is a date that should be recorded as part of the Food Science and Technology history. On this date we received a Temporary Certificate of Occupancy for the Human and Agricultural Biosciences
Virginia Tech. Food Science and Technology Department
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Past and Present of the Antioxidant Studies in Chile: A Bibliometric Study from 2000 to 2024

Antioxidants
Since 2000, antioxidant research in Chile has shown steady growth, from the chemical sciences to their application in biomedical sciences, functional foods, reproduction, and environmental studies.
Marcos Lorca, Alejandro Vega-Muñoz, Alison Acosta, David Cabezas, Katy Díaz, Jaime Mella, Gianfranco Sabadini, Guido Salazar-Sepúlveda, Nicolás Contreras-Barraza, Marco Mellado   +9 more
doaj   +1 more source

Liver organoids: modelling complexity in homeostasis and disease

FEBS Letters, EarlyView.
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley   +1 more source

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications

Frontiers in Nutrition, 2023
Kandi Sridhar, Minaxi Sharma
doaj   +1 more source

Epigenetic reprogramming of lineage switching in cancer

FEBS Letters, EarlyView.
Cancer cells rarely commit to a single identity. Epigenetic mechanisms and tumor microenvironment cues push epithelial cells toward flexible, hybrid states that can shift into mesenchymal, neuroendocrine, or stem‐like fates, driving metastasis, drug resistance, and tumor heterogeneity. Targeting the epigenetic regulators behind these transitions, using
Ezgi Boyvatlı, Burcu Akman, Ezgi Bağırsakçı, Nese Atabey, Serap Erkek‐Ozhan   +4 more
wiley   +1 more source

Food Digest : 2017

, 2017
Message from the Department Head: Greetings, I write this in the quiet time between Christmas and New Year’s. I do not know if the Hokies will win their bowl game, but I do know this will be the 24th consecutive bowl appearance for Virginia Tech, the ...
Virginia Tech. Food Science and Technology Department
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The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

Food Digest : 2013

, 2013
Message from the Department Head: Greetings. A lot has happened since our last newsletter. I hope as you take the time to read these stories, they will help you reconnect and remind you of the many friendships formed at Virginia Tech.
Virginia Tech. Food Science and Technology Department
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Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

FEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee, Mingming Tong, Anna L. Gloyn   +2 more
wiley   +1 more source

Food Digest : 2016

, 2016
Message from the Department Head: The newsletter is a chance for us to reflect on the many activities of the Department of Food Science and Technology over the last year and to look ahead.
Virginia Tech. Food Science and Technology Department
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