We Are in This Together-Advancing the Collaboration Between Nutrition Science and Food Science to Improve Public Health. [PDF]
Bremer AA.
europepmc +1 more source
Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications. [PDF]
Mu R, Bu N, Pang J, Wang L, Zhang Y.
europepmc +1 more source
Dairy & Food Science News, March 2025 [PDF]
Message from the Department HeadFaculty & Staff UpdatesDepartment Faculty Earn AwardsMidwest Regional Dairy Challenge Competition hosted by SDSUSmall-Scale Dairy Processing ProjectRecruitment Updates & OpportunitiesRecent ActivityAlumni Mentorship ...
Dairy and Food Science, Department of
core
Why Valid, Scientific Names Matter in Food Science: The Case of Liberica and Excelsa Coffee. [PDF]
Davis AP.
europepmc +1 more source
Development of engineered probiotics with tailored functional properties and their application in food science. [PDF]
Pramanik S +2 more
europepmc +1 more source
Biological Sciences for Undergraduates in Food Science
openaire +2 more sources
Dietary Sulfur Compounds and Halitosis: Bridging Food Science, Microbial Metabolism, and Oral Health: A Comprehensive Review. [PDF]
Acheampong R, Otu-Ayeboafo JO.
europepmc +1 more source
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE.Bibliography: leaves 179-189.by Maria Lynn Buttolph.Ph ...
Buttolph, Maria Lynn
core
Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]
Bergman C, Cao Y, Hwang E.
europepmc +1 more source
Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry. [PDF]
Zhang ZH, Liu ZW, Niu D.
europepmc +1 more source

