Next-generation sequencing applications in food science: fundamentals and recent advances. [PDF]
Front Bioeng BiotechnolTigrero-Vaca J +3 more
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Food science articles in a post-COVID-19 era. [PDF]
Discov Food, 2021 Galanakis CM.
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Food and Food Science: FFS 1110
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Carrageenan: structure, properties and applications with special emphasis on food science. [PDF]
RSC AdvJabeen F +5 more
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Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science. [PDF]
Foods, 2022 Liu W +7 more
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What Does it Take to Become a Team? Group Work in a Final Year Food Science Capstone Module. [PDF]
J Food SciKrügel M, van der Merwe C, Adendorff H.
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The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students. [PDF]
Int J Environ Res Public HealthAguilera M +5 more
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Valorization of spent coffee grounds and their applications in food science. [PDF]
Curr Res Food SciChoe U.
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Dairy and Food Science News, Nov 2025
Message from the Department HeadHoliday Cheese BoxesWe are HiringDairy and Food Science Department in the MediaEducation abroad program to India - Food and Agriculture Processing: India SDSU Fall 2026Faculty UpdatesSurveys and StudiesRecruitment Updates ...
Dairy and Food Science, Department of
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Trends and Directions of Preference Elicitation and Assessment in Food Science: Single-, Pair-, and Multi-Criteria Ranking Methods. [PDF]
Food Sci NutrSipos L +4 more
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