WORLD NEEDS FOR FOOD AND FIBER: SOME ECONOMIC ASPECTS OF SCIENCE REQUIREMENTS, RESOURCE DEVELOPMENT, AND THE ENVIRONMENT [PDF]
This paper addresses itself to three aspects of world food and fiber needs and the protection of the ecosystem. The first is to distinguish between food and fiber needs of the world on the one hand, and the production of food and fiber in developing ...
Abel, Martin E.
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FEBS Open Bio, EarlyView.14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source
Editorial: Insights in Nutrition and Food Science Technology. [PDF]
Front Nutr, 2022 Ibañez E, Cifuentes A.
europepmc +1 more source
Millions fed: Proven successes in agricultural development [PDF]
Learning from successes in agricultural development is now more urgent than ever. Progress in feeding the world’s billions has slowed, while the challenge of meeting future food needs remains enormous and is subject to new uncertainties in the global ...
Pandya-Lorch, Rajul, Spielman, David J.
core
Production of Innovations within Farmer–Researcher Associations Applying Transdisciplinary Research Principles [PDF]
, 2012 Small-scale farmers in sub-Saharan West Africa depend heavily on local resources and local knowledge. Science-based knowledge is likely to aid decision-making in complex situations.
Fliessbach, Andreas, Nicolay, Gian L.
core
Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function
FEBS Open Bio, EarlyView.We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke +4 more
wiley +1 more source
The production and diffusion of policy knowledge [PDF]
"The published works of the International Food Policy Research Institute (IFPRI) represent the most immediate and tangible measure of the new policy-related knowledge attributable to the institute, its staff, and research partners.
Christian, Jason E., Pardey, Philip G.
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Health appeals in television food advertising : a social semiotic analysis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in Psychology at Massey University [PDF]
, 2006 Lay beliefs about health generally, and health in relation to food in particular, are interesting and moderately researched topics. However, within these areas of study, little consideration has been given to the socially constructed nature of these so ...
Smale, Keryn Ann
core
FEBS Open Bio, EarlyView.Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
wiley +1 more source
Editorial: Application of omics-based technologies and the impact on food science. [PDF]
Front Microbiol, 2023 Rocha LO, Silva NCC.
europepmc +1 more source