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What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science. [PDF]
Nutrientsde Moraes Prata Gaspar MC +6 more
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Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]
NPJ Sci FoodSaguy IS, Silva CLM, Cohen E.
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Corrigendum to "<b>Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed</b>" [Current Research in Food Science, (9), 2024, 100836]. [PDF]
Curr Res Food SciKumar H +7 more
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2012
Metabolomics, the newest member of the omics techniques, has become an important tool in agriculture, pharmacy, and environmental sciences. Advances in compound extraction, separation, detection, identification, and data analysis have allowed metabolomics applications in food sciences including food processing, quality, and safety.
Juan Manuel, Cevallos-Cevallos +1 more
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Metabolomics, the newest member of the omics techniques, has become an important tool in agriculture, pharmacy, and environmental sciences. Advances in compound extraction, separation, detection, identification, and data analysis have allowed metabolomics applications in food sciences including food processing, quality, and safety.
Juan Manuel, Cevallos-Cevallos +1 more
openaire +2 more sources
Public Understanding of Science, 2009
This paper draws attention to food as a site around which a historically particular form of public engagement has emerged. In the past decade, some of the most lively debates and policy actions for science and publics have focused on food related issues: first with BSE and subsequently with genetically modified organisms.
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This paper draws attention to food as a site around which a historically particular form of public engagement has emerged. In the past decade, some of the most lively debates and policy actions for science and publics have focused on food related issues: first with BSE and subsequently with genetically modified organisms.
openaire +2 more sources
Microtechnology and nanotechnology in food science
2011Use of microtechnologies and nanotechnologies in all areas of agriculture and food science is currently increasing as a result of their excellent potential in terms of selectivity, sensitivity, and speed of analysis. Use of such approaches in food safety and food packaging, as well as food quality and in the development of functional foods are some of ...
Nazzaro F, Fratianni F, Coppola R
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Food Science and Food Biotechnology
Trends in Food Science & Technology, 2003This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology.
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