Results 191 to 200 of about 10,328,052 (278)

Bioactive peptides from food science to pharmaceutical industries: Their mechanism of action, potential role in cancer treatment and available resources. [PDF]

Heliyon
Bidram M, Ganjalikhany MR.
europepmc   +1 more source

Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]

NPJ Sci Food
Saguy IS, Silva CLM, Cohen E.
europepmc   +1 more source

What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science. [PDF]

Nutrients
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Vidal-Carou MC.   +6 more
europepmc   +1 more source

Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]

NPJ Sci Food
Saguy IS, Silva CLM, Cohen E.
europepmc   +1 more source

The Profile of Students' Science Process Skills on Heat and Its Transfer Content Using an Ethnoscience Approach (Uha Food Making in Liang Village, Central Maluku)

Elsina Sarah Tamaela, Cicylia Triratna Kereh, Asry N Latupeirissa, Ledy Manuhuttu, Mariana S. Sahetapy   +4 more
openalex   +1 more source

Corrigendum to "<b>Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed</b>" [Current Research in Food Science, (9), 2024, 100836]. [PDF]

Curr Res Food Sci
Kumar H, Guleria S, Kimta N, Dhalaria R, Nepovimova E, Dhanjal DS, Alomar SY, Kuca K.   +7 more
europepmc   +1 more source

Retraction notice to “The current advances, challenges, and future trends of plant-based yogurt” [Trends in Food Science & Technology 149 (2024) 104531]

Jianwei Zang, Bingxu Yan, Haoyun Hu, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Yonggang Tu, Zhongping Yin   +8 more
openalex   +1 more source

The role of food science and technology in humanitarian response. [PDF]

Trends Food Sci Technol, 2020
Bounie D, Arcot J, Cole M, Egal F, Juliano P, Mejia C, Rosa D, Sellahewa J.   +7 more
europepmc   +1 more source

Addressing the sugar, salt, and fat issue the science of food way. [PDF]

, 2018
Rao, Pingfan, Rodriguez, Raymond L, Shoemaker, Sharon P   +2 more
core  

Recent Advancement in Food Science and Nutrition Research

, 2019

openalex   +1 more source