Results 191 to 200 of about 9,929,917 (363)
Recent Developments in Fisheries Science and Their Prospects for Improving Fisheries Contributions to Food Security [PDF]
, 2011 Marine reserves, areas permanently closed to all fishing, are frequently proposed as a tool for managing fisheries. Fishery benefits claimed for reserves include increases in spawning stock size, animal body size, and reproductive output of exploited ...
Callum M. Roberts, Fiona R. Gell
core
FEBS Open Bio, EarlyView.TTT and R2TP chaperone complexes are required for the assembly and activation of mTORC1. WAC directly interacts with components of TTT, R2TP, and mTORC1, and these interactions are affected by the availability of glucose and glutamine, correlating with changes in mTORC1 activity.
Sofía Cabezudo +11 more
wiley +1 more source
Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food. [PDF]
Front Nutr, 2023 Sun C, Liang B, Sui W.
europepmc +1 more source
FEBS Open Bio, EarlyView.In this research, a rat model of asthma was created using OVA, and polydatin served as an intervention. By inhibiting ferroautophagy mediated by NCOA4 and averting ferroptosis, polydatin has been demonstrated to reduce asthma. This work presents new ideas for investigating the mechanism of polydatin's ability to alleviate asthma, in addition to ...
Wei Li +5 more
wiley +1 more source
Department Publications 2007 [PDF]
This publication is a list of staff papers, extension publications, Center for International Food and Agricultural Policy papers, The Food Industry Center working papers, Economic Development Center papers, Center for Farm Financial Management papers ...
Kill, Sharon, Letnes, Louise
core +1 more source
FEBS Open Bio, EarlyView.We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley +1 more source
Editorial: Nurturing sustainable nutrition through innovations in food science and technology. [PDF]
Front Nutr, 2022 Poli G, Charron M, Agostoni C, Saguy IS.
europepmc +1 more source