Results 211 to 220 of about 1,241,290 (247)

Food Sciences

Science News, 1990
  +4 more sources

Food Science

Science News, 1995
Norman N. Potter, Joseph H. Hotchkiss
openaire   +2 more sources

Uncertainty, insightful ignorance, and curiosity: Improving future food science research

Trends in Food Science and Technology, 2021
Mary Ann Augustin, Dietrich Knorr
exaly  

Advancements in nanotechnology for food science and industry

Food Frontiers, 2022
Ekta Jagtiani
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Baskar Venkidasamy, Shivraj Hariram Nile   +2 more
exaly  

Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology

Journal of Bioscience and Bioengineering, 2022
Hadi Akbar Dahlan, Muhammad Maulana Malikul Ikram, Sastia Prama Putri   +2 more
exaly  

Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2020
Changhu Xue
exaly  

The Science of Food—An Introduction to Food Science, Nutrition and Microbiology

Food Research International, 1992
openaire   +1 more source

Food Science

Science News, 1992
openaire   +2 more sources

Food science and technology contributes to sustainable food systems

Trends in Food Science and Technology, 2021
Hugo De Vries
exaly