Results 231 to 240 of about 30,744,870 (282)

Health Care Use Among Patients Presenting to Emergency Department for Gout Flares in Ontario, Canada: A Population‐Based Health Systems Analysis

Arthritis Care &Research, EarlyView.
Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok, Samantha Morais, William K. Silverstein, Clare L. Atzema, Gregory Choy, Priyanka Chandratre, Ping Li, Jessica Widdifield   +7 more
wiley   +1 more source

Facilitating Expedited Drug Approval—the Past, Present, and Future of Clinical Trials for Pediatric Rheumatic Disease

Arthritis Care &Research, EarlyView.
Pamela F. Weiss, Hermine I. Brunner
wiley   +1 more source

Artificial Intelligence–Based Online Symptom Assessment Tools for Systemic Lupus Erythematosus Diagnosis: Patient Perspectives

Arthritis Care &Research, EarlyView.
Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein, Jennifer L. F. Lee, Evelyne Vinet, Arielle Mendel, Christian A. Pineau, Fares Kalache, Louis‐Pierre Grenier, Sasha Bernatsky   +7 more
wiley   +1 more source

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Metabolomics in Food Science

2012
Metabolomics, the newest member of the omics techniques, has become an important tool in agriculture, pharmacy, and environmental sciences. Advances in compound extraction, separation, detection, identification, and data analysis have allowed metabolomics applications in food sciences including food processing, quality, and safety.
Juan Manuel, Cevallos-Cevallos, José Ignacio, Reyes-De-Corcuera   +1 more
openaire   +2 more sources

Food, publics, science

Public Understanding of Science, 2009
This paper draws attention to food as a site around which a historically particular form of public engagement has emerged. In the past decade, some of the most lively debates and policy actions for science and publics have focused on food related issues: first with BSE and subsequently with genetically modified organisms.
openaire   +2 more sources

Microtechnology and nanotechnology in food science

2011
Use of microtechnologies and nanotechnologies in all areas of agriculture and food science is currently increasing as a result of their excellent potential in terms of selectivity, sensitivity, and speed of analysis. Use of such approaches in food safety and food packaging, as well as food quality and in the development of functional foods are some of ...
Nazzaro F, Fratianni F, Coppola R
openaire   +3 more sources

Food Science and Food Biotechnology

Trends in Food Science & Technology, 2003
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology.
openaire   +2 more sources