Results 221 to 230 of about 1,241,290 (247)

The food group and food science

Journal of the Society of Chemical Industry, 1937
openaire   +1 more source

Food packaging related research trends in the academic discipline of food science and technology: A bibliometric analysis

Cleaner and Circular Bioeconomy, 2023
Victoria Krauter
exaly  

Lipid oxidation in food science and nutritional health: A comprehensive review

Oil Crop Science, 2023
Fang Wei, Hua-Ming Xiao
exaly  

Food Science

Science News, 1984
  +4 more sources

Applications of reverse micelles technique in food science: A comprehensive review

Trends in Food Science and Technology, 2019
Xiaohong Sun, Nandika Bandara
exaly  

Nanotechnology in food science: Functionality, applicability, and safety assessment

Journal of Food and Drug Analysis, 2016
Xiaojia He, Huey-Min Hwang
exaly  

Science of Food and Cooking: A Non-Science Majors Course

Journal of Chemical Education, 2009
Deon Miles
exaly  

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Emmanuel Hatzakis
exaly  

Food Science

Nature, 1962
openaire   +1 more source

The role of citizen science in addressing grand challenges in food and agriculture research

Proceedings of the Royal Society B: Biological Sciences, 2018
Mary Ruth Beasley, Robert Austin, Caren Cooper   +2 more
exaly