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Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1983
The term ‘Food Science’ first appeared in 1937 when Dr Franklin Kidd, at that time Director of the Low Temperature Research Station, Cambridge, addressed the Annual General Meeting of the Food Group of the Society of Chemical Industry. In the course of his talk, he said ‘We hope to see, as a natural development arising out of our activities, university
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The term ‘Food Science’ first appeared in 1937 when Dr Franklin Kidd, at that time Director of the Low Temperature Research Station, Cambridge, addressed the Annual General Meeting of the Food Group of the Society of Chemical Industry. In the course of his talk, he said ‘We hope to see, as a natural development arising out of our activities, university
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1991
Abstract There is more to food than calories. The family breakfast, the workers ‘ lunch, the formal dinner, a drink at the pub, an evening at the restaurant-all these different occasions suggest how food is bound up with the customs, habits and daily rituals that provide the framework of personal and social relations.
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Abstract There is more to food than calories. The family breakfast, the workers ‘ lunch, the formal dinner, a drink at the pub, an evening at the restaurant-all these different occasions suggest how food is bound up with the customs, habits and daily rituals that provide the framework of personal and social relations.
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Food science perspective on food allergy
Allergy, 1998S L, Taylor, S L, Hefle
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Hydrogel: Diversity of Structures and Applications in Food Science
Food Reviews International, 2021Xin Jia, Lijun Yin, Jinlong Li
exaly
Advancements in nanotechnology for food science and industry
Food Frontiers, 2022Ekta Jagtiani
exaly