Results 251 to 260 of about 30,744,870 (282)
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Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nano-Micro Letters, 2020Guoyin Kai +2 more
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Uncertainty, insightful ignorance, and curiosity: Improving future food science research
Trends in Food Science and Technology, 2021Mary Ann Augustin, Dietrich Knorr
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The Science of Food—An Introduction to Food Science, Nutrition and Microbiology
Food Research International, 1992openaire +1 more source
Food science and technology contributes to sustainable food systems
Trends in Food Science and Technology, 2021Hugo de Vries
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Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, 2020Changhu Xue
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Food and Drug Administration, Partner in Drug Development
Ca-A Cancer Journal for Clinicians, 2006J W Yates
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Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, 2019Emmanuel Hatzakis
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