Results 251 to 260 of about 4,268,320 (289)

Food Science

Science News, 1995
Norman N. Potter, Joseph H. Hotchkiss
openaire   +2 more sources

Food Science

Science News, 1984
  +4 more sources

Food emulsions food science

Journal of Colloid and Interface Science, 1977
openaire   +1 more source

Food Science

Science News, 1992
openaire   +2 more sources

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Shivraj Hariram Nile, Arti Nile, Jianbo Xiao   +2 more
exaly  

Culinary fluid mechanics and other currents in food science

Reviews of Modern Physics, 2023
Arnold J t m Mathijssen, Maciej Lisicki, Vivek N Prakash   +2 more
exaly  

Hydrogel: Diversity of Structures and Applications in Food Science

Food Reviews International, 2021
Jinlong Li, Xin Jia, Lijun Yin
exaly  

Food Science

Nature, 1962
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2020
Jie Xu, Changhu Xue
exaly