Results 271 to 280 of about 4,268,320 (289)

Applications of reverse micelles technique in food science: A comprehensive review

Trends in Food Science and Technology, 2019
Xiaohong Sun, Nandika Bandara, Cfs
exaly  

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Emmanuel Hatzakis, Emmanuel Hatzakis
exaly  

Food Science

2019
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Food Sciences

Science News, 1985
openaire   +1 more source

Proteome research in food science

Chemical Society Reviews, 2009
Monika Pischetsrieder
exaly  

Food Science

Nutrition Today, 1998
openaire   +1 more source

pseudo-science--the bane of science

Ca-A Cancer Journal for Clinicians, 1963
exaly  

The Interpretive Art/Science of Pathology

Ca-A Cancer Journal for Clinicians, 1978
exaly