Results 261 to 270 of about 30,744,870 (282)

Science of Food and Cooking: A Non-Science Majors Course

Journal of Chemical Education, 2009
Deon Miles
exaly  

Applications of reverse micelles technique in food science: A comprehensive review

Trends in Food Science and Technology, 2019
Xiaohong Sun, Nandika Bandara
exaly  

Nanotechnology in food science: Functionality, applicability, and safety assessment

Journal of Food and Drug Analysis, 2016
Xiaojia He, Huey-Min Hwang
exaly  

Food emulsions food science

Journal of Colloid and Interface Science, 1977
openaire   +1 more source

Nanostructures: Current uses and future applications in food science

Journal of Food and Drug Analysis, 2017
Manjunath Manubolu, Kavitha Pathakoti, Huey-Min Hwang   +2 more
exaly  

A step forward in food science, technology and industry using artificial intelligence

Trends in Food Science and Technology
Seyed Hadi Razavi, Rezvan Esmaeily, Mohammad Amin Razavi   +2 more
exaly  

Feeding the world into the future – food and nutrition security: the role of food science and technology

Frontiers in Life Science: Frontiers of Interdisciplinary Research in the Life Sciences, 2016
Brian Bryksa, Rickey Yada
exaly  

Food Science

Nature, 1962
openaire   +1 more source

Food Science

Nutrition Today, 1998
openaire   +1 more source

An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis

Food Analytical Methods, 2016
Daniel Cozzolino
exaly