Results 201 to 210 of about 3,936,148 (352)
Understanding and Overcoming Immunotherapy Resistance in Skin Cancer: Mechanisms and Strategies
Aging and Cancer, EarlyView.This narrative review explores the mechanisms driving immunotherapy resistance in skin cancer, including tumor microenvironment factors, genetic mutations, and immune evasion strategies. It highlights potential strategies to overcome resistance, offering insights for improving therapeutic outcomes and guiding future research in personalized ...
Shreya Singh Beniwal +8 more
wiley +1 more source
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science. [PDF]
Foods, 2022 Liu W +7 more
europepmc +1 more source
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment. [PDF]
Foods, 2022 Fuentes S.
europepmc +1 more source
Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective. [PDF]
Nutrients, 2022 Volino-Souza M +4 more
europepmc +1 more source
Food Security and Food Sciences [PDF]
Advances in Food Technology and Nutritional Sciences - Open Journal, 2015 openaire +1 more source
Heliyon, 2018 Blueberry ash (Elaeocarpus reticulatus Sm.) fruit has potential for human nutrition, but there is limited information on this fruit. This preliminary study aimed to characterise blueberry ash fruit and examine the influence of extraction solvents on its ...
Quan V. Vuong +5 more
doaj
Linking scientific and practical knowledge in innovation systems [PDF]
New research indicates that firms combining the science-based STI (Science, Technology, Innovation) and the experience-based DUI (Doing, Using, Interacting) modes of innovation are more efficient when it comes to improving innovation capacity and ...
Isaksen, Arne, Nilsson, Magnus
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