Results 201 to 210 of about 9,933,776 (388)
NEURAL REGULATION OF FOOD AND WATER INTAKE Annals of the New York Academy of Sciences (1969), 157, 531-1216 [PDF]
, 1970 Rebecca H. Johnson
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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. [PDF]
Foods, 2023 de Moraes Prata Gaspar MC +7 more
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FEBS Open Bio, EarlyView.We obtained potential bacterial laccase‐like multicopper oxidase (LMCO) sequences through metagenomic sequencing. All sequences exhibited significant differences from known LMCOs in databases. To select the most promising candidates, we performed structure prediction and molecular docking using alphafold2, metal3d and rosetta.
Ting Cui +5 more
wiley +1 more source
FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2001 RESEARCH GRANTS [PDF]
This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and ...
Tiehen, Laura
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Arkansas Animal Science Department Report 2002 [PDF]
, 2002 The faculty and staff of the Animal Science Program are pleased to present the sixth edition of the Arkansas Animal Science Report. As with virtually all programs in the country, budget constraints presented serious challenges to teaching, research, and ...
Johnson, Zelpha B., Kellogg, D. Wayne
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Informatics for Food Processing [PDF]
arXivThis chapter explores the evolution, classification, and health implications of food processing, while emphasizing the transformative role of machine learning, artificial intelligence (AI), and data science in advancing food informatics. It begins with a historical overview and a critical review of traditional classification frameworks such as NOVA ...
arxiv
Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food. [PDF]
Front Nutr, 2023 Sun C, Liang B, Sui W.
europepmc +1 more source
FEBS Open Bio, EarlyView.Long non‐coding RNAs (lncRNAs) occupy an abundant fraction of the eukaryotic transcriptome and an emerging area in cancer research. Regulation by lncRNAs is based on their subcellular localization in HNSCC. This cartoon shows the various functions of lncRNAs in HNSCC discussed in this review.
Ellen T. Tran +3 more
wiley +1 more source
Review of perspectives applied in the assessment of organic food networks [PDF]
, 2012 Value is a key concept for understanding how organic food networks function because values are the foundation of the organic production practice, thus value must be given a significant role in assessing and balancing the effects of organic food networks.
Alrøe, Hugo Fjelsted +2 more
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APPLICATIONS OF NUTRITIONAL AND FOOD SCIENCE TO MEETING WORLD FOOD NEEDS
, 1966 Nevin S. Scrimshaw
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