Results 201 to 210 of about 10,328,052 (278)

Moringa oleifera : a comprehensive review of its nutritional benefits, functional applications, and future potential in food science [PDF]

Bharathi Ramesh, Ruchi Chauhan, Pramith Manosha Ukwattage Don, Rutvi Joshi, Saee Pansare, Zeel Modi, Anjali Verma, Fathima Ridha Abdur Rahim Imthiaz, Pratibha Chaudhary, Pranav Vashisht, Bhairavi Modak, Gagan Gandhi, Kaavya Rathnakumar   +12 more
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Food Regulation: Law, Science, Policy, and Practice, 2nd Edition, Table of Contents

, 2016
Neal D. Fortin
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Knowledge and Attitude of Students in Shahroud University of Medical Sciences on Health and Food Safety

, 2018
Moussa Abolhassani, Negin Eftekhari, Mohammad Hassan Basirinezhad, Adnan Karimi, Morteza Shamsizadeh   +4 more
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The effect of consuming farmed salmon compared to salmon oil capsules on long chain omega 3 fatty acid and selenium status in humans : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Human Nutrition, Institute of Food, Nutrition and Human Health at Massey University, Auckland, New Zealand

, 2009
Melanie R. Pauga
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Family, Food, Nation, and Economy: Attachment to China and the Return (or Not) of Chinese Graduate Students in the Sciences and Engineering

, 2008
Jason C. Romero
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The Transformative Power of Artificial Intelligence in Food Science and Nutrition Research

Ukwuru MU
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ILRI’s BecA-Hub is using cutting-edge science to help Africa achieve food and nutrition security

, 2019
Mundia, Mwihaki
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Food Engineering Undergraduate Course from UNICAMP : an analysis based in the science, technology and society education

, 2007
Lais Silveira Fraga
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Avian influenza: an internal report for the College of Food, Agricultural, and Environmental Sciences

, 2006
Mo Saif, Mauricio Espinoza
openalex   +1 more source