Results 211 to 220 of about 10,328,052 (278)

Application of Molecular Simulation Methods in Food Science: Status and Prospects.

Journal of Agricultural and Food Chemistry, 2023
Molecular simulation methods, such as molecular docking, molecular dynamic (MD) simulation, and quantum chemical (QC) calculation, have become popular as characterization and/or virtual screening tools because they can visually display interaction ...
Yuandong Yu   +3 more
semanticscholar   +1 more source

Application prospect of traditional Chinese medicine network pharmacology in food science research.

The Journal of the Science of Food and Agriculture, 2023
In-depth research on the mechanism of food nutrition and bioactivity has always been a shortcoming. The main function of the food itself is to meet the nutritional needs of the human body, not the therapeutic effect.
Sui Yuanyuan   +3 more
semanticscholar   +1 more source

Food, publics, science

Public Understanding of Science, 2009
This paper draws attention to food as a site around which a historically particular form of public engagement has emerged. In the past decade, some of the most lively debates and policy actions for science and publics have focused on food related issues: first with BSE and subsequently with genetically modified organisms.
openaire   +2 more sources

Functional Food Science and Bioactive Compounds

Bioactive Compounds in Health and Disease
Bioactive compounds (BCs) are key components in the development of functional foods (FFs) that offer health benefits beyond basic nutrition. Compounds such as polyphenols, carotenoids, flavonoids, fatty acids, fiber, and probiotics contribute to ...
D. Martirosyan
semanticscholar   +1 more source

Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges.

Comprehensive Reviews in Food Science and Food Safety
Food science encounters increasing complexity and challenges, necessitating more efficient, accurate, and sensitive analytical techniques. Mass spectrometry imaging (MSI) emerges as a revolutionary tool, offering more molecular-level insights.
Qing Shen   +8 more
semanticscholar   +1 more source

Food science

Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1983
The term ‘Food Science’ first appeared in 1937 when Dr Franklin Kidd, at that time Director of the Low Temperature Research Station, Cambridge, addressed the Annual General Meeting of the Food Group of the Society of Chemical Industry. In the course of his talk, he said ‘We hope to see, as a natural development arising out of our activities, university
openaire   +1 more source

Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food-sourced functional factors and their health benefits.

Comprehensive Reviews in Food Science and Food Safety
Network pharmacology is an emerging interdisciplinary research method. The application of network pharmacology to reveal the nutritional effects and mechanisms of active ingredients in food is of great significance in promoting the development of ...
Qing Shen   +13 more
semanticscholar   +1 more source

Mass spectrometry-based lipidomics in food science and nutritional health: A comprehensive review.

Comprehensive Reviews in Food Science and Food Safety, 2020
With the advance in science and technology as well as the improvement of living standards, the function of food is no longer just to meet the needs of survival.
Tong Sun   +4 more
semanticscholar   +1 more source

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