Results 281 to 290 of about 1,293,775 (307)
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Nature, 1915 IN connection with the proposed “Mobilisation of Science,” it may be of importance for Great Britain to direct the attention of her scientific men to the possibility of increasing the food-supply produced in the country. Here she might very hopefully call upon her organic chemists for aid; by asking them to devise means for extracting nutritive ...
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Microtechnology and nanotechnology in food science
2011Use of microtechnologies and nanotechnologies in all areas of agriculture and food science is currently increasing as a result of their excellent potential in terms of selectivity, sensitivity, and speed of analysis. Use of such approaches in food safety and food packaging, as well as food quality and in the development of functional foods are some of ...
Nazzaro F, Fratianni F, Coppola R
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Quantitative MRI in Food Science & Food Engineering
2012Magnetic Resonance Imaging (MRI) is a nondestructive and noninvasive technique that can be used to acquire two-dimensional and even three-dimensional images of biological products, even if they are opaque systems. The signal of each voxel depends on the physical properties of the sample such as proton density, relaxation times, temperature, diffusion ...
Mariette, François +4 more
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Journal of Chemical Education, 2009
Provides a listing of additional resources available through JCE for exploring food science.
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Provides a listing of additional resources available through JCE for exploring food science.
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2008
If you don’t finish your dinner, you’ll go to bed hungry! Parents have it right, you have to eat. Even before our forefathers crawled out of the ocean, food was an important part of life. Back then, one of our daily battles was finding the food we needed to survive, at least that is when we weren’t fending off bigger predators who, in turn, wanted to ...
Richard W. Hartel, AnnaKate Hartel
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If you don’t finish your dinner, you’ll go to bed hungry! Parents have it right, you have to eat. Even before our forefathers crawled out of the ocean, food was an important part of life. Back then, one of our daily battles was finding the food we needed to survive, at least that is when we weren’t fending off bigger predators who, in turn, wanted to ...
Richard W. Hartel, AnnaKate Hartel
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Nutrition & Food Science, 1974
Dr. Greenwood introduced his paper by defining food science as the application of the basic scientific disciplines, including biology, microbiology, chemistry, physics and engineering to problems of ensuring a plentiful supply of food of high quality and nutritive value in today's society.
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Dr. Greenwood introduced his paper by defining food science as the application of the basic scientific disciplines, including biology, microbiology, chemistry, physics and engineering to problems of ensuring a plentiful supply of food of high quality and nutritive value in today's society.
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Applications of NMR to Food to Food Science
1996Publisher Summary This chapter provides an insight on applications of nuclear magnetic resonance (NMR) to food science. It also considers two new NMR methods, which prove to be of general usefulness. These are magic angle spinning for improved resolution in proton spectra, and the use of Z spectroscopy in which polarization is transferred from ...
Ana M. Gil +2 more
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Current Opinion in Food Science, 2017
Driven by advances of lipidomics based on high-performance and high-resolution mass spectrometry, the breadth of knowledge of lipidomes and their functions has been expanded substantially. Lipidomic approaches have been applied to enhancing food science research for various purposes.
Siew Young Quek +6 more
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Driven by advances of lipidomics based on high-performance and high-resolution mass spectrometry, the breadth of knowledge of lipidomes and their functions has been expanded substantially. Lipidomic approaches have been applied to enhancing food science research for various purposes.
Siew Young Quek +6 more
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Gastronomica, 2011
There is currently a heated debate about the role of food processing, and the science and technology that supports it, with many food activists strongly opposing any kind of processed foods. We acknowledge that there are problems associated with the modern diet in many developed countries, such as diet-related diseases (e.g., obesity, hypertension ...
Eric A. Decker +3 more
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There is currently a heated debate about the role of food processing, and the science and technology that supports it, with many food activists strongly opposing any kind of processed foods. We acknowledge that there are problems associated with the modern diet in many developed countries, such as diet-related diseases (e.g., obesity, hypertension ...
Eric A. Decker +3 more
openaire +2 more sources