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Food security [PDF]

Amfiteatru Economic, 2019
Peer ...
Mbow, Cheikh, Rosenzweig, Cynthia, Barioni, Luis G., Benton, Tim G., Herrero, Mario, Krishnapillai, Murukesan, Liwenga, Emma T., Pradhan, Prajal, Rivera-Ferre, Marta G., Sapkota, Tek, Tubiello, Francesco N., Xu, Yinlong   +11 more
doaj   +5 more sources

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens

Italian Journal of Animal Science, 2021
The study aimed to determine the effects of Weisella confusa SR-17b fermented PKC (LPKC) and different levels of dietary fats on the growth performance, caecal microbial population, and blood lipid profile concentration in broiler chickens raised in the ...
Ali Hanafiah Hakim, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad   +3 more
doaj   +1 more source

Bambara Nut Root-Nodules Bacteria from a Semi-Arid Region of South Africa and Their Plant Growth-Promoting Traits

International Journal of Microbiology, 2023
Rhizobial nitrogen-fixing bacteria are the main inhabitants of the root nodules of legume plants. Studying the bacterial community of legume nodules is important in understanding plant growth and nutrient requirements. Culture-based technique was used to
Ayansina Segun Ayangbenro, Mohomud Rashid Adem, Olubukola Oluranti Babalola   +2 more
doaj   +1 more source

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective and sustainable methods of improving food knowledge and dietary habits in this ...
Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris R. Cardwell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside   +12 more
doaj   +1 more source

The science of food security [PDF]

npj Science of Food, 2018
AbstractWe need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global food demand to the role of agricultural and food science in producing and stabilising foods to meet the global food demand.
Cole, Martin Barry, Augustin, Mary Ann, Robertson, Michael John, Manners, John Michael   +3 more
openaire   +4 more sources

Culture and Food Security [PDF]

SSRN Electronic Journal, 2017
Abstract This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and choice, utilization, and stability). There is large heterogeneity in the size and breadth of available evidence, with research often biased toward high-come countries.
Briones Alonso, Elena, Cockx, Lara, Swinnen, Johan   +2 more
openaire   +6 more sources

Propagation of Gembili (Dioscorea esculenta. L) Accession from West Papua by In-Vitro Callus Induction [PDF]

E3S Web of Conferences, 2023
Diversification of tuber foods is expected to help food security and improve public health. Gembili tuber glucomannan contains high fiber. Gembili seeds are becoming scarce, causing gembili plants to be very rarely found in the community.
Yuniardi Fifit, Dewi Ratna, Wahyudi Anung   +2 more
doaj   +1 more source

Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate

Italian Journal of Animal Science, 2020
Four different palm kernel cake (PKC) including untreated PKC, enzyme fermented PKC (EPKC), extruded PKC (XPKC) and lactic acid bacteria fermented PKC (LPKC) were compared for their passage (ROP), apparent metabolisable energy (AME) and apparent ileal ...
Ali Hanafiah Hakim, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad, Norhani Abdullah, Wei Li Chen, Rosfarizan Mohamad   +6 more
doaj   +1 more source

Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia

AGRIVITA Journal of Agricultural Science, 2021
The use of pesticides in fresh food of plant origin (FFPO) such as horticulture products is widely known. Such broad implementation of pesticide can result in a tremendous usage of pesticides and, afterward, in intolerable levels of pesticide residues in
Agung Hendriadi, Sulistiyorini Sulistiyorini, Miranti Reine Devilana   +2 more
doaj   +1 more source

Microbiome and ecotypic adaption of Holcus lanatus (L.) to extremes of its soil pH range, investigated through transcriptome sequencing

Microbiome, 2018
Background Plants can adapt to edaphic stress, such as nutrient deficiency, toxicity and biotic challenges, by controlled transcriptomic responses, including microbiome interactions. Traditionally studied in model plant species with controlled microbiota
Ellen Young, Manus Carey, Andrew A. Meharg, Caroline Meharg   +3 more
doaj   +1 more source