Results 1 to 10 of about 278,819 (338)

Propagation of Gembili (Dioscorea esculenta. L) Accession from West Papua by In-Vitro Callus Induction [PDF]

E3S Web of Conferences, 2023
Diversification of tuber foods is expected to help food security and improve public health. Gembili tuber glucomannan contains high fiber. Gembili seeds are becoming scarce, causing gembili plants to be very rarely found in the community.
Yuniardi Fifit, Dewi Ratna, Wahyudi Anung   +2 more
doaj   +1 more source

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens

Italian Journal of Animal Science, 2021
The study aimed to determine the effects of Weisella confusa SR-17b fermented PKC (LPKC) and different levels of dietary fats on the growth performance, caecal microbial population, and blood lipid profile concentration in broiler chickens raised in the ...
Ali Hanafiah Hakim, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad   +3 more
doaj   +1 more source

Bambara Nut Root-Nodules Bacteria from a Semi-Arid Region of South Africa and Their Plant Growth-Promoting Traits

International Journal of Microbiology, 2023
Rhizobial nitrogen-fixing bacteria are the main inhabitants of the root nodules of legume plants. Studying the bacterial community of legume nodules is important in understanding plant growth and nutrient requirements. Culture-based technique was used to
Ayansina Segun Ayangbenro, Mohomud Rashid Adem, Olubukola Oluranti Babalola   +2 more
doaj   +1 more source

Spatiotemporal characteristics of agricultural food import shocks [PDF]

Annals of Operations Research, online (2024), 2023
Ensuring food supply stability is key to food security for economies, and food imports become increasingly important to safeguard food supplies in economies with inadequate food production. Food import shocks have significant impacts on targeted economies. Using import trade data of four staple crops (maize, rice, soybean, and wheat) from 1986 to 2018,
arxiv   +1 more source

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

International Journal of Behavioral Nutrition and Physical Activity, 2021
Background Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective and sustainable methods of improving food knowledge and dietary habits in this ...
Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris R. Cardwell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside   +12 more
doaj   +1 more source

Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate

Italian Journal of Animal Science, 2020
Four different palm kernel cake (PKC) including untreated PKC, enzyme fermented PKC (EPKC), extruded PKC (XPKC) and lactic acid bacteria fermented PKC (LPKC) were compared for their passage (ROP), apparent metabolisable energy (AME) and apparent ileal ...
Ali Hanafiah Hakim, Idrus Zulkifli, Abdoreza Soleimani Farjam, Elmutaz Atta Awad, Norhani Abdullah, Wei Li Chen, Rosfarizan Mohamad   +6 more
doaj   +1 more source

Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia

AGRIVITA Journal of Agricultural Science, 2021
The use of pesticides in fresh food of plant origin (FFPO) such as horticulture products is widely known. Such broad implementation of pesticide can result in a tremendous usage of pesticides and, afterward, in intolerable levels of pesticide residues in
Agung Hendriadi, Sulistiyorini Sulistiyorini, Miranti Reine Devilana   +2 more
doaj   +1 more source

Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APCmin mice

npj Science of Food, 2022
Colorectal cancer (CRC) is the second most prevelant malignancy in Europe and diet is an important modifiable risk factor. Processed meat consumption, including meats with preservative salts such as sodium nitrite, have been implicated in CRC ...
William Crowe, Xiaobei Pan, James Mackle, Adam Harris, Gary Hardiman, Christopher T. Elliott, Brian D. Green   +6 more
doaj   +1 more source

Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves

Grasas y Aceites, 2023
Olive oil is the most popular product derived from Olea europaea L. due to its organoleptic characteristics and its beneficial effects on human health. Nowadays, there is a growing interest in olive oil enrichment with medicinal plants.
A. Bezzezi, M. Boulares, M. Arfaoui, O. Ben Moussa, M. Hassouna   +4 more
doaj   +1 more source

Malnutrition and morbidity trends in Somalia between 2007 and 2016: results from 291 cross-sectional surveys

BMJ Open, 2020
BackgroundMore than two decades of conflict and natural disasters in Somalia have resulted in one of the longest running humanitarian crises in the world. Nutrition data have been collected over the years despite challenges to inform programmatic action.
Rocio Martin-Canavate, Estefania Custodio, Abukar Yusuf, Daniel Molla, Dominique Fasbender, Francois Kayitakire   +5 more
doaj   +1 more source