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One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]

, 2017
Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A, Arens, Amanda L, Cadriel, Jessica L, Johnson, Heather A, Osburn, Bennie I   +4 more
core   +3 more sources

Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APCmin mice

npj Science of Food, 2022
Colorectal cancer (CRC) is the second most prevelant malignancy in Europe and diet is an important modifiable risk factor. Processed meat consumption, including meats with preservative salts such as sodium nitrite, have been implicated in CRC ...
William Crowe, Xiaobei Pan, James Mackle, Adam Harris, Gary Hardiman, Christopher T. Elliott, Brian D. Green   +6 more
doaj   +1 more source

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Food & Nutrition Research, 2019
Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced.
Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl   +7 more
doaj   +1 more source

Climate change impact on China food security in 2050 [PDF]

, 2012
Climate change is now affecting global agriculture and food production worldwide. Nonetheless the direct link between climate change and food security at the national scale is poorly understood.
Chen, Zhongxin, Fu, Yijiang, Li, Zhengguo, Tang, Huajun, Van Ranst, Eric, Wu, Wenbin, Xiong, Wei, Yang, Guixia, Yang, Peng, Ye, Liming, zou, Jinqiu   +10 more
core   +4 more sources

Food Security

, 2007
The ultimate aim of activities and interventions aimed at guaranteeing food security is to arrive at a healthy and well-nourished population that can take on, to the maximum of its capacities, the development of its own community, area or country. In these efforts, agriculture, in its role as food producer, plays a crucial role.
Rötter, Reimund P., van Keulen, Herman, Rötter, Reimund P., van Keulen, Herman, Kuiper, Marijke H., Verhagen, Jan, van Laar, H.H   +6 more
openaire   +3 more sources

Malnutrition and morbidity trends in Somalia between 2007 and 2016: results from 291 cross-sectional surveys

BMJ Open, 2020
BackgroundMore than two decades of conflict and natural disasters in Somalia have resulted in one of the longest running humanitarian crises in the world. Nutrition data have been collected over the years despite challenges to inform programmatic action.
Rocio Martin-Canavate, Estefania Custodio, Abukar Yusuf, Daniel Molla, Dominique Fasbender, Francois Kayitakire   +5 more
doaj   +1 more source

Application of an Improved 2-Dimensional High-Throughput Soybean Root Phenotyping Platform to Identify Novel Genetic Variants Regulating Root Architecture Traits

Plant Phenomics, 2023
Nutrient-efficient root system architecture (RSA) is becoming an important breeding objective for generating crop varieties with improved nutrient and water acquisition efficiency.
Rahul Chandnani, Tongfei Qin, Heng Ye, Haifei Hu, Karim Panjvani, Mutsutomo Tokizawa, Javier Mora Macias, Alma Armenta Medina, Karine Bernardino, Pierre-Luc Pradier, Pankaj Banik, Ashlyn Mooney, Jurandir V. Magalhaes, Henry T. Nguyen, Leon V. Kochian   +14 more
doaj   +1 more source

Behavioural traits of rainbow trout and brown trout may help explain their differing invasion success and impacts

Scientific Reports, 2022
Animal behaviour is increasingly recognised as critical to the prediction of non-native species success and impacts. Rainbow trout and brown trout have been introduced globally, but there appear to be differences in their patterns of invasiveness and ...
Ciara L. O. McGlade, James W. E. Dickey, Richard Kennedy, Shannon Donnelly, Clare-Ann Nelson, Jaimie T. A. Dick, Gareth Arnott   +6 more
doaj   +1 more source

Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves

Grasas y Aceites, 2023
Olive oil is the most popular product derived from Olea europaea L. due to its organoleptic characteristics and its beneficial effects on human health. Nowadays, there is a growing interest in olive oil enrichment with medicinal plants.
A. Bezzezi, M. Boulares, M. Arfaoui, O. Ben Moussa, M. Hassouna   +4 more
doaj   +1 more source

The SmartAG partner: CCAFS East Africa Bi-Annual Newsletter, July - December 2019 [PDF]

, 2020
We are pleased to share with you our SmartAg Partner bi-annual newsletter, highlighting policy engagement, ongoing research, field updates and activities with partners from the second half of ...
CGIAR Research Program on Climate Change, Agriculture and Food Security
core