Results 11 to 20 of about 226,292 (310)
Amfiteatru Economic, 2019 Food security is a challenge all over the world. People need food to live, just like they need air or water. The right to food is a fundamental one, though it is currently not being exercised everywhere under best conditions. Therefore, the concerns of
Vasile Dinu
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The science of food security [PDF]
npj Science of Food, 2018 AbstractWe need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global food demand to the role of agricultural and food science in producing and stabilising foods to meet the global food demand.
Cole, Martin Barry +3 more
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Culture and Food Security [PDF]
SSRN Electronic Journal, 2017 Abstract This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and choice, utilization, and stability). There is large heterogeneity in the size and breadth of available evidence, with research often biased toward high-come countries.
Alonso, Elena Briones +2 more
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, 2007 The ultimate aim of activities and interventions aimed at guaranteeing food security is to arrive at a healthy and well-nourished population that can take on, to the maximum of its capacities, the development of its own community, area or country. In these efforts, agriculture, in its role as food producer, plays a crucial role.
Rötter, Reimund P. +6 more
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Plant Phenomics, 2023 Nutrient-efficient root system architecture (RSA) is becoming an important breeding objective for generating crop varieties with improved nutrient and water acquisition efficiency.
Rahul Chandnani +14 more
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Scientific Reports, 2022 Animal behaviour is increasingly recognised as critical to the prediction of non-native species success and impacts. Rainbow trout and brown trout have been introduced globally, but there appear to be differences in their patterns of invasiveness and ...
Ciara L. O. McGlade +6 more
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Grasas y Aceites, 2023 Olive oil is the most popular product derived from Olea europaea L. due to its organoleptic characteristics and its beneficial effects on human health. Nowadays, there is a growing interest in olive oil enrichment with medicinal plants.
A. Bezzezi +4 more
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Nature Communications, 2019 The original version of this Article contained an error in Fig. 5, in which the evolutionary origin of DRM2 was incorrectly placed prior to the divergence between gymnosperms and angiosperms .
Rafael Yaari +5 more
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Ecology and Society, 2018 Increasing weather risks threaten agricultural production systems and food security across the world. Maintaining agricultural growth while minimizing climate shocks is crucial to building a resilient food production system and meeting developmental ...
Pramod K. Aggarwal +24 more
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Italian Journal of Animal Science, 2021 Acute-phase proteins (APPs) are known to mediate the body's first line of defence against external insults in poultry and there is a growing interest to use the proteins to diagnose poultry health and physiological status.
Ahmad Hanafi Sulong +5 more
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