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Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia
Frontiers in Sustainable Food Systems, 2021 There is an ongoing debate about how best to feed the growing world population in the long run and associated implications for research and development.
U. Grote +3 more
semanticscholar +1 more source
The persistent threat of emerging plant disease pandemics to global food security
Proceedings of the National Academy of Sciences of the United States of America, 2021 Plant disease outbreaks are increasing and threaten food security for the vulnerable in many areas of the world. Now a global human pandemic is threatening the health of millions on our planet.
J. Ristaino +16 more
semanticscholar +1 more source
Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia
AGRIVITA Journal of Agricultural Science, 2021 The use of pesticides in fresh food of plant origin (FFPO) such as horticulture products is widely known. Such broad implementation of pesticide can result in a tremendous usage of pesticides and, afterward, in intolerable levels of pesticide residues in
Agung Hendriadi +2 more
doaj +1 more source
, 2013 Abstract The food crisis of 2007–8 highlighted the need for a concerted global effort to tackle hunger and food insecurity. For most of the previous thirty years, food prices were generally low and falling due to overproduction and high levels of agricultural subsidies in industrialized countries.
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One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
Microbiome, 2018 Background Plants can adapt to edaphic stress, such as nutrient deficiency, toxicity and biotic challenges, by controlled transcriptomic responses, including microbiome interactions. Traditionally studied in model plant species with controlled microbiota
Ellen Young +3 more
doaj +1 more source
Science of the Total Environment, 2021 Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG 2 - zero ...
Cláudia M. Viana +4 more
semanticscholar +1 more source
Food & Nutrition Research, 2019 Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced.
Inger Aakre +7 more
doaj +1 more source
International Journal of Environmental Research and Public Health, 2022 All around the world, inequalities persist in the complex web of social, economic, and ecological factors that mediate food security outcomes at different human and institutional scales.
A. Wudil +4 more
semanticscholar +1 more source
The SmartAG partner: CCAFS East Africa Bi-Annual Newsletter, July - December 2019 [PDF]
, 2020 We are pleased to share with you our SmartAg Partner bi-annual newsletter, highlighting policy engagement, ongoing research, field updates and activities with partners from the second half of ...
CGIAR Research Program on Climate Change, Agriculture and Food Security
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