Results 21 to 30 of about 278,819 (338)
Ecology and Society, 2018 Increasing weather risks threaten agricultural production systems and food security across the world. Maintaining agricultural growth while minimizing climate shocks is crucial to building a resilient food production system and meeting developmental ...
Pramod K. Aggarwal +24 more
doaj +1 more source
Italian Journal of Animal Science, 2021 Acute-phase proteins (APPs) are known to mediate the body's first line of defence against external insults in poultry and there is a growing interest to use the proteins to diagnose poultry health and physiological status.
Ahmad Hanafi Sulong +5 more
doaj +1 more source
A model framework to communicate the risks associated with aflatoxins
npj Science of Food, 2023 Risk communication is defined as the interactive exchange of information and opinions concerning risk, risk-related factors and risk perceptions amongst all the stakeholders of food safety throughout the risk analysis process. The interactive exchange of
Kiran Bhardwaj +8 more
doaj +1 more source
RdDM-independent de novo and heterochromatin DNA methylation by plant CMT and DNMT3 orthologs
Nature Communications, 2019 Whether plants have true DNMT3 orthologs and their role in establishing DNA methylation are still unclear. Here, the authors show that DNMT3s are persistent through plant evolution and mediates both de novo and heterochromatin DNA methylation in the ...
Rafael Yaari +5 more
doaj +1 more source
ECOLOGICAL SECURITY VS. FOOD SECURITY
Humanities and Social Sciences, 2020 This article attempts to indicate the relationship between some of the most important issues concerning the global population, namely ecological factors and food security.
Hanna SOMMER, Grzegorz ZAKRZEWSKI
doaj +1 more source
Biology and Life Sciences Forum, 2021 The prevalence of antimicrobial resistance has drawn the public’s attention worldwide. The presence of ESBL E. coli in fresh produce and other food represents a growing problem involving food safety and has become a global food safety issue.
Epeng Lee +3 more
doaj +1 more source
Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety [PDF]
, 2020 Food supply chain plays a vital role in human health and food prices. Food supply chain inefficiencies in terms of unfair competition and lack of regulations directly affect the quality of human life and increase food safety risks. This work merges Hyperledger Fabric, an enterprise-ready blockchain platform with existing conventional infrastructure, to
arxiv +1 more source
Nature Communications, 2019 The original version of this Article contained an error in Fig. 5, in which the evolutionary origin of DRM2 was incorrectly placed prior to the divergence between gymnosperms and angiosperms .
Rafael Yaari +5 more
doaj +1 more source
Applied and Environmental Soil Science, 2022 Background. Soil invertebrates are a significant part of the functioning and biodiversity of engineered soil. Nevertheless, it remains unclear how termite bioturbation that promotes soil nutrients affects the diversity and composition of invertebrates ...
Ben Jesuorsemwen Enagbonma +1 more
doaj +1 more source
Frontiers in Food Science and Technology, 2022 This study was focused on the collecting and recycling systems of bottles reused for traditional food packaging in the city of Yaoundé and the presence of biofilms in these bottles.
Hippolyte T. Mouafo +9 more
doaj +1 more source