Results 21 to 30 of about 5,785,534 (284)
The persistent threat of emerging plant disease pandemics to global food security
Proceedings of the National Academy of Sciences of the United States of America, 2021 Plant disease outbreaks are increasing and threaten food security for the vulnerable in many areas of the world. Now a global human pandemic is threatening the health of millions on our planet.
J. Ristaino +16 more
semanticscholar +1 more source
One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
Impact of climate change on biodiversity and food security: a global perspective—a review article
Agriculture & Food Security, 2021 Climate change is happening due to natural factors and human activities. It expressively alters biodiversity, agricultural production, and food security. Mainly, narrowly adapted and endemic species are under extinction.
Melese Genete Muluneh
semanticscholar +1 more source
, 2013 Abstract The food crisis of 2007–8 highlighted the need for a concerted global effort to tackle hunger and food insecurity. For most of the previous thirty years, food prices were generally low and falling due to overproduction and high levels of agricultural subsidies in industrialized countries.
+4 more sources
Microbiome, 2018 Background Plants can adapt to edaphic stress, such as nutrient deficiency, toxicity and biotic challenges, by controlled transcriptomic responses, including microbiome interactions. Traditionally studied in model plant species with controlled microbiota
Ellen Young +3 more
doaj +1 more source
International Journal of Environmental Research and Public Health, 2022 All around the world, inequalities persist in the complex web of social, economic, and ecological factors that mediate food security outcomes at different human and institutional scales.
A. Wudil +4 more
semanticscholar +1 more source
Food & Nutrition Research, 2019 Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced.
Inger Aakre +7 more
doaj +1 more source
Sustainable Agro-Food Systems for Addressing Climate Change and Food Security
Agriculture, 2022 Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has increased ...
Akila Wijerathna-Yapa, R. Pathirana
semanticscholar +1 more source
npj Science of Food, 2022 Colorectal cancer (CRC) is the second most prevelant malignancy in Europe and diet is an important modifiable risk factor. Processed meat consumption, including meats with preservative salts such as sodium nitrite, have been implicated in CRC ...
William Crowe +6 more
doaj +1 more source
Food security under water scarcity: a comparative analysis of Egypt and Jordan
Food Security, 2022 Although there seems enough water available for our global food needs, there are large areas with growing water scarcity. Food security in these water scarce areas cannot be met through self-sufficiency.
M. Christoforidou +4 more
semanticscholar +1 more source