Results 241 to 250 of about 188,890 (307)
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The provision of food and catering services in hospital
Journal of Hospital Infection, 1996The supply of food to patients and staff is the responsibility of hospital support services. This article considers the provision of catering services and the production of safe food in hospitals in the UK. The responsibilities of food handlers and the role of the infection control team, the environmental health officer and the occupational health ...
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Food service management in hospitals
International Journal of Contemporary Hospitality Management, 2000Summarises the results of two reports on hospital patients’ food intake and wastage. Identifies the issues to be addressed and rectified.
John S.A. Edwards +2 more
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Hospitality and service in the food industry
2019The textbook discusses aspects of corporate culture and mission of the restaurant in the hospitality industry and service, as well as features of restaurant service and approaches to assessing its quality; describes the material and technical equipment of the processes of providing services, considers the organization of various types of service ...
Larisa Cherednichenko +2 more
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Consumers’ perceptions of hospital food and dietary services
Journal of the American Dietetic Association, 1990Consumers' perceptions of the quality of hospital food, food-related service, clinical service, and their importance were determined through telephone interviews with 223 adults randomly selected from an urban county in Ohio. Respondents (greater than 65%) indicated that hospital food was of good quality for characteristics of taste, aroma, appearance,
D, DeLuco, M, Cremer
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A New Hospital Food Service System
Cornell Hotel and Restaurant Administration Quarterly, 1973Developments in methodology and technology of food service systems are primarily aimed to in crease productivity, and their effect is measured in various units that either constitute in part, seg ment, or total a given "productivity model." The use of the 'integral heating system," de scribed in this article, results in advantageous ...
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Purchasing Food Service Equipment For the Hospital
Hospital Topics, 1962(1962). Purchasing Food Service Equipment For the Hospital. Hospital Topics: Vol. 40, No. 1, pp. 54-56.
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Future Challenge to Hospital Food Service
Hospital Topics, 1963(1963). Future Challenge to Hospital Food Service. Hospital Topics: Vol. 41, No. 2, pp. 59-59.
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A Qualitative Study Exploring Hospital Food Waste From the Patient Perspective
Journal of Nutrition Education and Behavior, 2021Judi Porter, Jorja Collins
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