Hospital Food Service Experiences Between Older Patients From English‐ and Non‐English Speaking Backgrounds in a Large Public Hospital in Australia: A Qualitative Analysis [PDF]
Health ExpectationsIntroduction With Australia's ageing population increasing and the fast‐growing number of migrants from culturally diverse backgrounds, ensuring the quality of care, including hospital food services, is critical.
Caitlin Wyman +7 more
doaj +2 more sources
Food on demand delivery service: from hospitality to hospital – trialling a proof of concept in a specialist children’s hospital [PDF]
BMJ Open QualityObjectives Hospital food influences experiences and outcomes of care, and optimising nutrition for hospitalised children is universally recognised as important for recovery.
Jo Wray +6 more
doaj +2 more sources
Epidemiology of work-related injuries, musculoskeletal disorders and dermatitis among hospital food service workers in a tertiary hospital in Asia [PDF]
Journal of Occupational Medicine and ToxicologyBackground Despite the relative importance, the prevalence of workplace safety and health issues in hospital food service workers is not well studied. This study describes the epidemiology of work-related injuries and occupational diseases among hospital
Kenneth Bao Ren Leong +4 more
doaj +2 more sources
Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review. [PDF]
Nutrients, 2021 Osman NS +4 more
europepmc +2 more sources
Patient expectations and understanding of hospital food service provision when declaring a food allergy. [PDF]
J Hum Nutr DietBromiley L +5 more
europepmc +2 more sources
Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [PDF]
Journal of Fasting and Health, 2018 Introduction: Food quality in hospitals plays a key role in the integrated program for the improvement of nutritional care in hospitals. Providing appropriate nutrition programs in the hospital setting is particularly challenging due to the diverse ...
Mohammad Safarian +4 more
doaj +1 more source
A study of Staphylococcus aureus biotyping in hospital foods [PDF]
فصلنامه ابن سینا, 2022 Background and aims: Staphylococcus aureus is known as one of the most important foodborne pathogens worldwide. The aim of this study was to investigate the prevalence based on the biotype of S. aureus bacteria extracted from hospital foods.
Pedram Farhadian
doaj
Capaian standar pelayanan minimal gizi di Rumah Sakit Umum Daerah (RSUD) Manokwari Papua Barat
Jurnal Gizi Klinik Indonesia, 2020 Achievement of the nutrition minimum service standard at Manokwari District Hospital in West Papua Background: There are three indicators of nutrition services that are regulated in the hospital Minimum Service Standards (MSS), namely the timeliness of ...
Nurhasanah Mardianingsih +2 more
doaj +1 more source
Leveraging an Experience-Based Codesign Approach to Improve the Inpatient Food Service Experience [PDF]
Global Journal on Quality and Safety in Healthcare, 2023 Introduction Hospital food service is a key patient experience domain in an inpatient setting, which also plays an important role in responding to clinical and nutritional needs by providing food that is acceptable to patients.
Muhammad Hasan Abid +3 more
doaj +1 more source
Food production and service in UK hospitals [PDF]
International Journal of Health Care Quality Assurance, 2015 Purpose – The purpose of this paper is to apply value stream mapping holistically to hospital food production/service systems focused on high-quality food. Design/methodology/approach – Multiple embedded case study of three (two private-sector and one public ...
Ahmed, Mohamed +5 more
openaire +3 more sources