Results 1 to 10 of about 9,470,100 (235)

Hospital Food Service Experiences Between Older Patients From English‐ and Non‐English Speaking Backgrounds in a Large Public Hospital in Australia: A Qualitative Analysis [PDF]

Health Expectations
Introduction With Australia's ageing population increasing and the fast‐growing number of migrants from culturally diverse backgrounds, ensuring the quality of care, including hospital food services, is critical.
Caitlin Wyman, Morgan Pankhurst, Sue Yi Lee, Shahid Ullah, Edwin C. K. Tan, Bich Tran, Yogesh Sharma, Zhaoli Dai   +7 more
doaj   +3 more sources

Epidemiology of work-related injuries, musculoskeletal disorders and dermatitis among hospital food service workers in a tertiary hospital in Asia [PDF]

Journal of Occupational Medicine and Toxicology
Background Despite the relative importance, the prevalence of workplace safety and health issues in hospital food service workers is not well studied. This study describes the epidemiology of work-related injuries and occupational diseases among hospital
Kenneth Bao Ren Leong, Qin Xiang Ng, Wee Hoe Gan, Wee Tong Ng, John Wah Lim   +4 more
doaj   +2 more sources

Improving the food environment in Colorado hospitals: a case study [PDF]

Frontiers in Public Health
Implementation of Food Service Guidelines (FSG) can improve nutritious offerings and individual health behaviors. This case study demonstrates how a state health department supported hospitals to improve their nutrition environments. The Colorado Healthy
Reena Oza-Frank, Ynke de Koe, Amy Meyering, Shannon Lawrence, Sharrice White-Cooper, Sahra Kahin   +5 more
doaj   +2 more sources

Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review. [PDF]

Nutrients, 2021
Osman NS, Md Nor N, Md Sharif MS, Hamid SBA, Rahamat S.   +4 more
europepmc   +2 more sources

Patient expectations and understanding of hospital food service provision when declaring a food allergy. [PDF]

J Hum Nutr Diet
Bromiley L, Roberts S, Affleck K, Clarke A, Tomecek L, Angus RL.   +5 more
europepmc   +2 more sources

Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [PDF]

Journal of Fasting and Health, 2018
Introduction: Food quality in hospitals plays a key role in the integrated program for the improvement of nutritional care in hospitals. Providing appropriate nutrition programs in the hospital setting is particularly challenging due to the diverse ...
Mohammad Safarian, Fahime Vafisani, Maryam Alinezhad-Namaghi, Zahra Asadi, Shirin Seyyed Hamzeh   +4 more
doaj   +1 more source

A study of Staphylococcus aureus biotyping in hospital foods [PDF]

فصلنامه ابن سینا, 2022
Background and aims: Staphylococcus aureus is known as one of the most important foodborne pathogens worldwide. The aim of this study was to investigate the prevalence based on the biotype of S. aureus bacteria extracted from hospital foods.
Pedram Farhadian
doaj  

Capaian standar pelayanan minimal gizi di Rumah Sakit Umum Daerah (RSUD) Manokwari Papua Barat

Jurnal Gizi Klinik Indonesia, 2020
Achievement of the nutrition minimum service standard at Manokwari District Hospital in West Papua Background: There are three indicators of nutrition services that are regulated in the hospital Minimum Service Standards (MSS), namely the timeliness of ...
Nurhasanah Mardianingsih, Fasty Arum Utami, Ika Ratna Palupi   +2 more
doaj   +1 more source

Satisfaction with regular hospital foodservices and associated factors among adult patients in Wolaita zone, Ethiopia: A facility-based cross-sectional study.

PLoS ONE, 2022
BackgroundFood service in hospital is one of the essential parts of the treatment process that determines recovery length and a hospital stay of patients. Even though many researches have been conducted on patients' satisfaction with healthcare services,
Meskerem Teka, Gargi Dihar, Tadele Dana, Gedion Asnake, Negash Wakgari, Zeleke Bonger, Wakgari Binu Daga   +6 more
doaj   +1 more source

Why Patients Discard Their food? a Qualitative Study in Iranian Hospitals

International Journal of Preventive Medicine, 2023
Introduction: Food waste reflects inadequate food intake and is of economic and environmental importance. Therefore, understanding the underlying factors is a must to combat food waste.
Razieh Anari, Maryam Amini, Bahareh Nikooyeh, Delaram Ghodsi, Tirang R. Neyestani   +4 more
doaj   +1 more source