Correcting the "light-diet default": nutrient density gaps in hospital-based postpartum nutrition services in China and system-level responses. [PDF]
Liu Q, Liu J.
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The Potential for Spices and Herbs to Improve Dietary Cultural Inclusivity in Healthcare Settings. [PDF]
Raj M.
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Effect of health education on food hygiene behavior among food providers in India. [PDF]
Sharma DK, Pilkhwal R, Shrivastava S.
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Barriers to patient engagement with community-based resources following social determinants of health (SDOH) screening: a mixed-methods study across hospitals in the Chicago metropolitan area. [PDF]
Jaamour D +7 more
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Food safety knowledge, attitudes and practices among food handlers employed in higher education institutions in Northwestern China. [PDF]
Zhang Y +26 more
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Patient Nutritional Intake and Experiences With Two Models of Texture Modified Food Preparation in Hospital: A Pilot Study. [PDF]
Brennan K +4 more
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Discharge Rates from Pediatric Emergency Departments Against Medical Advice can be Reduced by Improving Service Quality. [PDF]
Mehri S, Finsterer J.
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On-job training program for food handlers about food safety standards. [PDF]
Ibrahim SMH, Ahmed MAE, Hassan GS.
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Correction: Huang et al. PAICS/DYRK3 Multienzyme Interactions as Coregulators of Purinosome Formation and Metabolism on Radioresistance in Oral Squamous Cell Carcinoma. <i>Int. J. Mol. Sci.</i> 2023, <i>24</i>, 17346. [PDF]
Huang CS +6 more
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