Patient experience, nutritional uptake and satisfaction with hospital food services [PDF]
It has been recognised that hospital food service could be improved, with malnutrition a particular concern. The problem of patients obtaining adequate nutrition in hospital is complex with many constraints at ward level.
Hartwell, Heather
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Leveraging an Experience-Based Codesign Approach to Improve the Inpatient Food Service Experience [PDF]
Global Journal on Quality and Safety in Healthcare, 2023 Introduction Hospital food service is a key patient experience domain in an inpatient setting, which also plays an important role in responding to clinical and nutritional needs by providing food that is acceptable to patients.
Muhammad Hasan Abid +3 more
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Analisis Sisa Makanan Pasien Rawat Inap Rumah Sakit
Jurnal Kesehatan, 2022 Kepmenkes No.129/Menkes/SK/II/2008 concerning Minimum Hospital Service Standards (SPM) states that as much as 20% of food leftovers are not eaten by patients. Patient nutrition becomes inadequate and inefficient due to wasted costs.
Dewi Sri Sumardilah
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Media Gizi Indonesia, 2017 Patient’s satisfaction is one of success indicator of hospital food service, which affect the level of energy and protein sufficiency of patients. The aim of this study was to analyze the relationship between food service satisfaction and energy and ...
Amanda Nurqisthy +2 more
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Revista Segurança Alimentar e Nutricional, 2021 During 31 days, this study determined and evaluated the amount of salt (sodium chloride) per capita used in the preparation of the lunch meals in a public hospital food service in the City of Natal, RN, Brazil.
Bruno Jonatan de Sousa +4 more
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Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study [PDF]
, 2006 Hospital foodservice does not operate in isolation but requires the cooperation and integration of several disciplines to provide the ultimate patient experience.
Edwards, John +5 more
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The Role of Hospital Digital Services in Improvement of Clinical Regime of Patients
Health Technology Assessment in Action, 2021 Healthcare supply chain management is the regulation of the flow of medical goods and services from manufacturer to patient. Supply chain management encompasses the planning and management of all activities involved in sourcing and procurement ...
Nassim BOUT, Fatima Ouzayd, Kawtar Retmi
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Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023 [PDF]
Epidemiologia e Serviços de SaúdeObjective To evaluate the adequacy of a pediatric hospital in a large city in the metropolitan region of Rio de Janeiro to the recommendations of the Brazilian Dietary Guidelines regarding the service provision contract, dietary prescription and aspects
Amine Farias Costa +6 more
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Absenteísmo entre trabalhadores de serviços de nutrição e dietética de dois hospitais em São Paulo
Revista Brasileira de Saúde OcupacionalEstudo retrospectivo, com participação de 285 servidores de Serviços de Nutrição e Dietética de uma instituição de excelência pública e uma privada.
Mitsue Isosaki
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Patient Satisfaction and Food Waste in Obstetrics And Gynaecology Wards
Patient Preference and Adherence, 2020 Sara Schiavone,1 Maria Teresa Pistone,1 Enrico Finale,2 Andrea Guala,2 Francesco Attena1 1Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, Naples 80138, Italy; 2Department of Maternal and Child Health, ASL ...
Schiavone S +4 more
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