Results 11 to 20 of about 184,047 (264)
PLoS ONE, 2022 BackgroundFood service in hospital is one of the essential parts of the treatment process that determines recovery length and a hospital stay of patients. Even though many researches have been conducted on patients' satisfaction with healthcare services,
Meskerem Teka +6 more
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Why Patients Discard Their food? a Qualitative Study in Iranian Hospitals
International Journal of Preventive Medicine, 2023 Introduction: Food waste reflects inadequate food intake and is of economic and environmental importance. Therefore, understanding the underlying factors is a must to combat food waste.
Razieh Anari +4 more
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Analisis Sisa Makanan Pasien Rawat Inap Rumah Sakit
Jurnal Kesehatan, 2022 Kepmenkes No.129/Menkes/SK/II/2008 concerning Minimum Hospital Service Standards (SPM) states that as much as 20% of food leftovers are not eaten by patients. Patient nutrition becomes inadequate and inefficient due to wasted costs.
Dewi Sri Sumardilah
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Media Gizi Indonesia, 2017 Patient’s satisfaction is one of success indicator of hospital food service, which affect the level of energy and protein sufficiency of patients. The aim of this study was to analyze the relationship between food service satisfaction and energy and ...
Amanda Nurqisthy +2 more
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Revista Segurança Alimentar e Nutricional, 2021 During 31 days, this study determined and evaluated the amount of salt (sodium chloride) per capita used in the preparation of the lunch meals in a public hospital food service in the City of Natal, RN, Brazil.
Bruno Jonatan de Sousa +4 more
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The Role of Hospital Digital Services in Improvement of Clinical Regime of Patients
Health Technology Assessment in Action, 2021 Healthcare supply chain management is the regulation of the flow of medical goods and services from manufacturer to patient. Supply chain management encompasses the planning and management of all activities involved in sourcing and procurement ...
Nassim BOUT, Fatima Ouzayd, Kawtar Retmi
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Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023 [PDF]
Epidemiologia e Serviços de SaúdeObjective To evaluate the adequacy of a pediatric hospital in a large city in the metropolitan region of Rio de Janeiro to the recommendations of the Brazilian Dietary Guidelines regarding the service provision contract, dietary prescription and aspects
Amine Farias Costa +6 more
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Hospital Food Waste Trends: A Bibliometric Analysis
Journal of Health Science and Medical Research (JHSMR)Objective: Food waste in hospitals has a significant impact on environmental sustainability. The effect of food waste includes the potential for pollution, eutrophication, and global warming, all of which are highly destructive to the Earth’s ecology ...
Hafidlotul Mu’awanah +4 more
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FOOD, SERVICE AND CONSERVATION IN A PROVINCIAL HOSPITAL [PDF]
American Journal of Psychiatry, 1918 n ...
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Manajemen Bisnis, 2020 This study aims to examine and analyze the effect of service quality and hospital image on outpatient satisfaction at the Saraswati Cikampek General Hospital.
Diana Rizqiah Diputri, Abdul Yusuf
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