Nutrients, 2022 Food safety knowledge, attitudes and practices among hospital food service staff are crucial in the prevention of foodborne disease outbreaks, as hospitalized patients are more vulnerable to potential hazards.
Md Hasan Al Banna +2 more
exaly +2 more sources
Methods and measures in food service food safety research: A review of the published literature. [PDF]
HeliyonPurpose Food handlers working in food service establishments need to perform appropriate and consistent food safety practices to ensure that the prepared food is safe for consumers to eat, as a failure to do so may lead to foodborne illness.
Bulochova V +3 more
europepmc +2 more sources
Food service industry in the era of COVID-19: trends and research implications. [PDF]
Nutr Res Pract, 2021 Coronavirus disease 2019 (COVID-19) is a new type of respiratory disease that has been announced as a pandemic. The COVID-19 outbreak has changed the way we live. It has also changed the food service industry.
Lee S, Ham S.
europepmc +2 more sources
Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps [PDF]
Frontiers in NutritionThis exploratory study examines how foodservice workers in Chile manage the dietary needs of individuals with food allergies (FA) and celiac disease (CD), presenting Chile as a case study that, despite its formal classification as a high-income country ...
Ximena Figueroa-Gómez +7 more
doaj +2 more sources
Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception [PDF]
Frontiers in NutritionThe objective of this study was to investigate the perceptions and attitudes of consumers toward food service safety and hygiene when purchasing ready-to-eat food. Data were collected at three time points: before (T0) and during the COVID-19 pandemic (T1
Natália Caldeira de Carvalho +2 more
doaj +2 more sources
Safety education status and needs priorities of Korean military food service personnel using the Borich Needs Assessment and the Locus for Focus model: a cross-sectional study [PDF]
Korean Journal of Community NutritionObjectives Since the enactment of the Serious Accidents Punishment Act in Korea in 2021, the importance of safety management in food service facilities has increased.
Jeongeun Park, Eunsil Her
doaj +2 more sources
Sustainability, 2019 Food waste has formidable detrimental impacts on food security, the environment, and the economy, which makes it a global challenge that requires urgent attention.
Effie Papargyropoulou +2 more
exaly +2 more sources
Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps [PDF]
Frontiers in NutritionXimena Figueroa-Gómez +7 more
doaj +2 more sources
Aptisi Transactions on Technopreneurship, 2023 Satisfaction is one aspect that assesses the quality of health services, namely in serving food in hospitals. The purpose of this study was to describe the level of patient satisfaction with food at the Eri Soedewo Pavilion, Gatot Soebroto Army Hospital.
Suhermi +4 more
doaj +1 more source
Diversified and Sustainable Business Strategy of Smallholder Farmers in the Suburbs of Taiwan
Agriculture, 2022 Taiwan’s smallholder farmers are transforming into a diversified business model to respond to the transformation of economic structures and the demand for sightseeing and recreation.
Ching-Sung Lee +3 more
doaj +1 more source