Results 11 to 20 of about 8,666,266 (235)
Uncertain Supply Chain Management, 2023 This research aims to assess the impact of lean and agile operational strategies on improving order winners in the food service industry in the UAE. Research disclosed a few attributes with a dimensional review of lean and agile strategies that enhance ...
M. Alshurideh +5 more
semanticscholar +1 more source
Food Waste in Public Food Service Sector—Surplus and Leftovers
Resources, 2023 Food waste occurs at various stages of the food supply chain, starting from the production stage on farms to processing, distribution, and consumption. It is an important global problem that has social, environmental, ethical, and economic costs.
Carla Gonçalves +3 more
semanticscholar +1 more source
Opportunities for single-use plastic reduction in the food service sector during COVID-19
Sustainable Production and Consumption, 2022 The COVID-19 pandemic caused a surge in consumption of single-use plastics (SUPs), particularly in the food service sector, due to concerns for public health and safety.
Shen Molloy, P. Varkey, T. Walker
semanticscholar +1 more source
Service Quality of Social Media-Based Self-Service Technology in the Food Service Context
Sustainability, 2022 Social media connects individual users and corporate bodies on a self-service technology (SST) platform. The food and beverage industry has increasingly adopted the social media-based SST over other online and kiosk types of technologies for their ...
C. Pai +4 more
semanticscholar +1 more source
Socio-Economic Planning Sciences, 2021 The COVID-19 pandemic has affected the food service processes and operations in many ways, such as the use of contactless payment methods or ordering systems has increased.
C. Strotmann +3 more
semanticscholar +1 more source
Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review
Nutrients, 2021 This review aims to identify hospital food service strategies to improve food consumption among hospitalized patients. A systematic search that met the inclusion and exclusion criteria was manually conducted through Web of Science and Scopus by an author,
Noor Suzana Osman +4 more
semanticscholar +1 more source
Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry
Foods, 2022 This study aimed to investigate whether job crafting, burnout, and work engagement predict food safety behaviors in the foodservice industry. It was a cross-sectional study conducted in Cuiabá (Brazil) among foodservice workers.
Leticia Guimarães Perdomo Nascimento +3 more
doaj +1 more source
Food services and customer loyalty in the hospitality industry [PDF]
Tourism & Management Studies, 2018 Understanding the needs and expectations of customers is a major competitive tool. Their perception of food service quality has been increasingly studied.
Vitor Roslindo Kuhn +2 more
doaj +1 more source
COVID-19 and mental health of food retail, food service, and hospitality workers
Journal of Occupational and Environmental Hygiene, 2021 The coronavirus pandemic has taken a detrimental toll on the lives of individuals globally. In addition to the direct effect (e.g., being infected with the virus), this pandemic has negatively ravaged many industries, particularly food retail, food ...
M. Rosemberg +5 more
semanticscholar +1 more source
, 2021 Recently, the food safety culture (FS-culture) gained attention as a critical factor for reducing foodborne diseases. This study investigated the effectiveness of educational actions in the transition of FS-culture in a longitudinal study using action ...
L. M. Zanin +4 more
semanticscholar +1 more source