Results 11 to 20 of about 7,662,215 (281)
Why Patients Discard Their food? a Qualitative Study in Iranian Hospitals
International Journal of Preventive Medicine, 2023 Introduction: Food waste reflects inadequate food intake and is of economic and environmental importance. Therefore, understanding the underlying factors is a must to combat food waste.
Razieh Anari +4 more
doaj +1 more source
, 2011 copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland, ...
Food Standards Agency, TNS-BMRB
core +4 more sources
Atmosphere, 2020 Monitoring campaigns were carried out to assess the impact of vehicular traffic and food service business on the air quality in the historic centre of Naples.
Fabio Murena
doaj +1 more source
Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging
Meat and Muscle Biology, 2023 The objective of the study was to determine the effect of extended aging on the flavor development of various muscles, individually stored in vacuum rollstock packaging.
Dale R Woerner +4 more
doaj +2 more sources
Analisis potensi pengembangan instalasi gizi Rumah Sakit Umum Banyumas menjadi profit center
Jurnal Gizi Klinik Indonesia, 2006 Background: A hospital is supposed to be self-financed. Nutrition installation as one of units in the hospital is categorized as a cost center unit. It may be changed into a profit center unit if it is developed by providing foods for staff, students and
Wahyanto Wahyanto +2 more
doaj +1 more source
Scandinavian Journal of Work, Environment & Health, 2019 OBJECTIVE: This study evaluated the effectiveness of a no-cost-to-workers, slip-resistant footwear (SRF) program in preventing workers’ compensation injury claims caused by slipping on wet or greasy floors.
Jennifer L Bell +2 more
doaj +1 more source
CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThis study aims to identify key areas of consumer involvement in reducing food waste in the food service sector, with particular emphasis on the use of mobile applications. The article presents theoretical considerations alongside a quantitative analysis
Wiesława Kuźniar +2 more
doaj +1 more source
, 2013 copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland, ...
Food Standards Agency, TNS-BMRB
core +4 more sources
Screen time, mealtime media use, and dietary behaviors in Korean preschoolers: a cross-sectional study [PDF]
Korean Journal of Community Nutrition, 2023 Objectives: Screen time refers to the time spent using screen media, such as televisions, smartphones, computers, or tablets. Excessive exposure to screen media has been reported to negatively impact young children’s health and development, including ...
Young-Hee Han +4 more
doaj +1 more source
Micro-Level Sustainability Transition Pathways of Institutional Food Services in France
Frontiers in Sustainable Food Systems, 2022 Very few studies have dealt with sustainability transitions in the agrifood sector, especially in institutional food services (IFS), and notably at a micro level.
Guillaume Martin +2 more
doaj +1 more source