Results 21 to 30 of about 7,662,215 (281)

Packaging demands in the food service industry

, 2004
The European food service market was estimated, in 1999, to be worth US$293 billion with high profit margins and a growth rate of 2.75%. Future demand for value-added products and high levels of customization will stress the issue of keeping profit ...
Olsson, Annika,, Petterson, Maria, Jönson, Gunilla,, Lund University.   +3 more
core   +1 more source

Assessment of Hygiene Management Practices and Comparative Analysis of Regulatory Frameworks for Shared Kitchens across Different Countries

Foods
Shared kitchens, where users share kitchen space, are becoming popular worldwide due to the economic cost savings of startup businesses. This study conducted monitoring of microbial and chemical hazards from prepared foods and the environment of shared ...
Yu Jin Na, Jin Young Baek, So Young Gwon, Ki Sun Yoon   +3 more
doaj   +1 more source

Overweight, obesity and the food service industry

, 2005
In many countries people are eating out more often and the food service industry has encouraged/reacted to this with business activities such as ‘super-sizing’, product bundling and ‘all you can eat buffets’. At the same time, the incidence of overweight
Edwards, John S. A.,, John S. A. Edwards, Engström, Katja,, Hartwell, Heather J.,, Katja Engström, Heather J. Hartwell   +5 more
core   +1 more source

The Effect of Informal Food Service Operators’ Capabilities on Their Performance in Nigeria

Businesses
Technology has become crucial for businesses of all scales, enhancing operational efficiency, customer experience, and overall performance. While many formal businesses have embraced technology, small and informal businesses, particularly in rural areas,
Funke Tawakalitu Adedeji, Kehinde Taiwo, Abiodun Isaac Oyebola, Oyebisi Olaleye Oyewole, Christiana Kappo-Abidemi   +4 more
doaj   +1 more source

Online Food Service Awareness and Perspective of Tertiary Institution Students: The Case of Federal University Oye-Ekiti, Nigeria

International Journal of Home Economics, Hospitality and Allied Research
This study assessed tertiary students’ awareness of the emergence of the online food delivery (OFD) services could be attributed to the changing nature of urban consumers.
Fatimah Oyesomi, Ifeanyi Osuoha
doaj   +1 more source

Reducing food waste in Vietnam's food service sector: A grey theory-based analysis of critical factors [PDF]

International Journal of Research in Industrial Engineering
Food waste in Vietnam’s food service sector poses significant economic, environmental, and social challenges. This study uses an integrated grey Delphi and Decision-Making Trial and Evaluation Laboratory (DEMATEL) approach to identify critical factors ...
Jung-Fa Tsai, Hong-Anh Thi Pham, Phi-Hung Nguyen, Lan-Anh Thi Nguyen   +3 more
doaj   +1 more source

Structure‐forward targeting of claudins with synthetic binders

FEBS Letters, EarlyView.
Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley   +1 more source

Franchising Formats in the Russian Food Service Industry

Экономика и управление, 2019
The presented study addresses the issues of franchising in the Russian food service industry.Aim. The study aims to determine the key factors of the success of franchising in the Russian food service industry and to identify the formats of franchising ...
F. N. Velieva
doaj   +1 more source

Autophagy and mitophagy in pancreatic β‐cell homeostasis and their involvement in diabetes pathophysiology

FEBS Letters, EarlyView.
This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee, Mingming Tong, Anna L. Gloyn   +2 more
wiley   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source