Results 21 to 30 of about 8,666,266 (235)
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 Unprecedented economic growth in China has created a new market potential for high-quality foods in the global food industry. This has led several studies to investigate consumer preferences for food safety and quality attributes in the retail market ...
H. Holly Wang +3 more
doaj +1 more source
Journal of Hospitality and Tourism Insights, 2021 PurposeAutomation poses to change how service work is organized. However, there is a lack of understanding of how automation influences specific sectors, including specific hospitality jobs.
A. Tuomi, M. Ascenção
semanticscholar +1 more source
Federated Learning for Clients’ Data Privacy Assurance in Food Service Industry
Applied Sciences, 2023 The food service industry must ensure that service facilities are free of foodborne pathogens hosted by organic residues and biofilms. Foodborne diseases put customers at risk and compromise the reputations of service providers.
Hamed Taheri Gorji +15 more
doaj +1 more source
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments.
Journal of Food Protection, 2021 Cross-contamination of raw food to other surfaces, hands, and foods is a serious issue in food service. With individuals eating more meals away from home, contracting a foodborne illness from a food service establishment is an increasing concern. However,
M. Kirchner +4 more
semanticscholar +1 more source
Why Patients Discard Their food? a Qualitative Study in Iranian Hospitals
International Journal of Preventive Medicine, 2023 Introduction: Food waste reflects inadequate food intake and is of economic and environmental importance. Therefore, understanding the underlying factors is a must to combat food waste.
Razieh Anari +4 more
doaj +1 more source
International Journal of Logistics Management, 2021 PurposeThe COVID-19 pandemic and the subsequent lockdown have hit the food service industry very hard. The COVID-19 outbreak has created a sharp downturn for firms in the food service industry, compelling actors across the whole food service supply chain
N. Raassens, Hans Haans, S. Mullick
semanticscholar +1 more source
Results of USDA’s Food and Nutrition Service-Administered School Food Authority Survey II on Supply Chain Disruption and Student Participation [PDF]
, 2023 Excerpts: The U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) administers 16 nutrition assistance programs with the mission to increase food security and reduce hunger—in partnership with cooperating organizations—by providing ...
Food and Nutrition Service
core +1 more source
Microbiological Contamination in Different Food Service Units Associated with Food Handling
Applied Sciences, 2021 Background: A microbiological analysis of samples taken from hands of food handlers and utensils/crockery in food service units was used to assess the risk of food contamination. We aimed to assess indicators of microbiological contamination in different
A. Alves +6 more
semanticscholar +1 more source
Flavor Development of Individually Vacuum-Packaged Beef Steaks During Extended Wet Aging
Meat and Muscle Biology, 2023 The objective of the study was to determine the effect of extended aging on the flavor development of various muscles, individually stored in vacuum rollstock packaging.
Dale R Woerner +4 more
doaj +2 more sources
Atmosphere, 2020 Monitoring campaigns were carried out to assess the impact of vehicular traffic and food service business on the air quality in the historic centre of Naples.
Fabio Murena
doaj +1 more source