Results 261 to 270 of about 188,890 (307)

High food wastage and low nutritional intakes in hospital patients

Clinical Nutrition, 2000
I A Macdonald, S P Allison
exaly  

[HOSPITAL FOOD SERVICE AND FROZEN FOOD].

The Journal of nutrition, 1996
M, HIGUCHI, S, IWAI
openaire   +1 more source

Hospital inpatients’ experiences of access to food: a qualitative interview and observational study

Health Expectations, 2008
Kevin Whelan, Martin C Gulliford, Myfanwy Morgan   +2 more
exaly  

Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review

Journal of the Academy of Nutrition and Dietetics, 2020
Stefanie Carino, Judi Porter, Shirin Malekpour   +2 more
exaly  

Hospital Food Service Accounting

Cornell Hotel and Restaurant Administration Quarterly, 1975
openaire   +1 more source

A study of food waste in St. Francis Hospital

International Journal of Healthcare Management, 2020
Janet M Twomey
exaly  

Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey 2010

Clinical Nutrition, 2013
Ekta Agarwal, Maree Ferguson, Merrilyn Banks   +2 more
exaly  

Evaluation of Hospital Food Waste—A Case Study in Portugal

Sustainability, 2020
Ana Gomes, Cristina Saraiva, Carla Gonçalves   +2 more
exaly  

Food service in hospitality management

2020
openaire   +1 more source

HOSPITAL FOOD AS A POSSIBLE SOURCE OF ESCHERICHIA COLI IN PATIENTS

Lancet, The, 1970
R A Shooter, E M Cooke
exaly