Results 281 to 290 of about 188,890 (307)

The hospital food service director

1974
openaire   +1 more source

HOSPITAL FOOD SERVICE IN CHILE

Journal of the American Dietetic Association, 1943
openaire   +1 more source

Getting a Taste for Food Waste: A Mixed Methods Ethnographic Study into Hospital Food Waste before Patient Consumption Conducted at Three New Zealand Foodservice Facilities

Journal of the Academy of Nutrition and Dietetics, 2014
Miranda Mirosa
exaly  

Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City’s Healthy Hospital Food Initiative

Journal of the Academy of Nutrition and Dietetics, 2015
Alyssa J Moran
exaly  

Hospital-operated vs. contractor-operated food service in hospitals--for the hospital food service manager.

Hospitals, 1970
openaire   +1 more source

Economics of hospital food service.

Modern hospital, 2003
openaire   +1 more source

Hospital Food Service Personnel Training

AJN, American Journal of Nursing, 1950
openaire   +1 more source

A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

Perspectives in Public Health, 2001
exaly  

An in-depth analysis of hospital food waste in terms of magnitude, nutritional value, and environmental and financial perspectives: A cross-sectional study

Waste Management and Research
Razieh Anari, Bahareh Nikooyeh, Delaram Ghodsi   +2 more
exaly  

[Organization of food service in the hospital].

Techniques hospitalieres, medico-sociales et sanitaires, 2002
openaire   +1 more source