Results 61 to 70 of about 898,128 (309)
Value of MRI Outcomes for Preventive and Early‐Stage Trials in Spinocerebellar Ataxias 1 and 3
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To examine the value of MRI outcomes as endpoints for preventive and early‐stage trials of two polyglutamine spinocerebellar ataxias (SCAs). Methods A cohort of 100 participants (23 SCA1, 63 SCA3, median Scale for the Assessment and Rating of Ataxia (SARA) score = 5, 42% preataxic, and 14 gene‐negative controls) was scanned at 3T up ...
Thiago J. R. Rezende +26 more
wiley +1 more source
Amerta NutritionBackground: PKU Muhammadiyah Gamping Hospital, Yogyakarta, recorded an estimated food waste production of around 900 kg from January to June 2024. This data highlights the significant food-related problems in healthcare facilities and underscores the ...
Faturahman Fauzi Azwarjaya +5 more
doaj +1 more source
The concept and range of charitable institutions up to World War I [PDF]
, 2006 The so-called Charitable Institutions of Malta and Gozo were organizations devoted to relieving the poor financially; providing them with food and shelter; nursing and treating them when sick either in their own homes or in hospitals; providing care for ...
Cassar, Paul
core
Arthritis Care &Research, EarlyView.Objective This study examined the global and regional temporal changes in cross‐country inequalities of site‐specific osteoarthritis (OA) burden from 1990 to 2021. Methods Age‐standardized years lived with disability rates (ASYRs) for site‐specific OA across 204 countries and territories were obtained from the Global Burden of Diseases, Injuries, and ...
Haowei Chen +14 more
wiley +1 more source
Barnes Hospital Bulletin [PDF]
, 1986 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1243/thumbnail ...
core +4 more sources
AcTion: Aceh Nutrition JournalNutritional services in hospitals aim to provide meals with high nutritional value, safety, appropriate quantity, quality, and satisfactory service. This study aimed to analyze and compare food service satisfaction and nutritional adequacy among patients
Kartika Pibriyanti +7 more
doaj +1 more source
MUTU PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN
Jurnal Ilmiah Kesehatan, 2018 The quality of nutritional service is one of the indicators of the quality hospital service. Therefore, the purpose of this research was to find out the relationship between the quality of hospital nutritional service and the level of patient’s ...
Iin Rachmawati, Wiwik Afridah
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective We conducted formative research aimed at identifying solutions that address inequitable health outcomes in lupus due to adverse social determinants of health (SDoH). Methods We conducted a search for keywords, which provided insights into potential solutions and initiatives underway. An advisory panel of lupus experts iteratively reviewed the
Joy Buie +11 more
wiley +1 more source
BMC Health Services ResearchAim This study explored the challenges and strategies related to reducing food waste in Malaysian hospitals. Method The study employed a qualitative descriptive research design. Fifteen experienced participants were selected through purposive sampling to
Sangeetha Manimaran +3 more
doaj +1 more source
Analysis of the quality indicators of diets offered to cancer patients
O Mundo da Saúde, 2020 Individuals undergoing cancer treatment often have poor appetite and reduced food acceptance, and it is important to monitor consumption indicators and diet acceptability. The objective of this study was to evaluate quality (efficacy) indicators by means
Jenifer Karinne Santos da Costa Lopes +6 more
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