Results 51 to 60 of about 7,662,215 (281)
Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok +7 more
wiley +1 more source
e-Runner: A Mobile Application for Campus Food Delivery Service
Nowadays, technology has played a vital role in revolutionizing the food delivery service and benefits the students, runners, and food outlets in many ways.
Jiwa Noris Hamid +2 more
doaj
Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein +7 more
wiley +1 more source
Food and You 2: Waves 1-10, 2020-2025
copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  ...
Food Standards Agency
core +1 more source
This article sketches the rise of the concept of animal rights, especially in the late 20th century, mainly due to the work of Peter Singer. Considering the increase in evidence of plant intelligence, the question is discussed of whether plants might ...
Jan A. Schulp
doaj +1 more source
The Gut–Heart Axis in Systemic Sclerosis: Evidence From a Large Prospective Early Disease Cohort
Objective Cardiac involvement significantly impacts prognosis in systemic sclerosis (SSc), highlighting the need for early risk stratification. Gastrointestinal (GI) symptoms are common and often manifest early. Emerging data suggest a link between GI and cardiac manifestations, possibly through shared mechanisms like dysautonomia.
Francesca R. Di Ciommo +9 more
wiley +1 more source
Team Nutrition presents a guide for purchasing food service equipment.
"Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim.
National Food Service Management Institute. +1 more
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Objective Gastrointestinal (GI) involvement can lead to malnutrition in patients with systemic sclerosis (SSc). Body mass index (BMI) remains the most widely used marker to screen nutritional status. We aimed to identify predictors of lower BMI in patients with SSc. Methods Patients with SSc from a prospective US cohort meeting 2013 American College of
Ali Y. Ayla +8 more
wiley +1 more source
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni +4 more
wiley +1 more source
State Plan for Summer Food Service Program [1977].
"Approved by State Board of Education February 8, 1977." "Approved by Governor Robert F. Bennett January 4, 1977.""The Summer Food Service Plan is being submitted for approval as a separate plan so that funds for the Summer Food Service Program can be ...
Kansas. School Food Service.
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