Results 51 to 60 of about 8,666,266 (235)
BMC Public Health, 2020 Background Intestinal parasites remain considerable public health problems in low-income countries where poor food hygiene practice is common. Food handlers, people involved in preparing and serving food, working with poor personal hygiene could pose a ...
Y. Yimam, A. Woreta, M. Mohebali
semanticscholar +1 more source
Food and You 2: Waves 1-9, 2020-2024: Special Licence Access
, 2021 copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland, ...
Food Standards Agency
core
Jurnal Gizi Klinik Indonesia, 2007 Background: The main purpose of hospital nutrition service activity is providing qualified food to patient. So far, the efforts to improve food quality in hospital have not been done integrated.
Siti Fatimah +2 more
doaj +1 more source
, 2011 copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland, ...
Food Standards Agency, TNS-BMRB
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EnergiesTo reduce energy consumption and greenhouse gas emissions, the adoption of efficient refrigeration and cooking equipment and other innovative technologies need to be considered in the food service sector.
Elias Eid +4 more
doaj +1 more source
Food forests: Their services and sustainability
Journal of Agriculture, Food Systems, and Community Development, 2021 Industrialized food systems use unsustainable practices leading to climate change, natural resource depletion, economic disparities across the value chain, and detrimental impacts on public health. In contrast, alternative food solutions such as food forests have the potential to provide healthy food, sufficient livelihoods, environmental services, and
Stefanie Albrecht, Arnim Wiek
openaire +4 more sources
, 2013 copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland, ...
Food Standards Agency, TNS-BMRB
core +1 more source
Patient Satisfaction and Food Waste in Obstetrics And Gynaecology Wards
Patient Preference and Adherence, 2020 Sara Schiavone,1 Maria Teresa Pistone,1 Enrico Finale,2 Andrea Guala,2 Francesco Attena1 1Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, Naples 80138, Italy; 2Department of Maternal and Child Health, ASL ...
Schiavone S +4 more
doaj
The effects of grazing on daily caloric intake and dietary quality
International Journal of Behavioral Nutrition and Physical Activity, 2021 Background The duration and frequency of eating occasions has been identified as a factor contributing to poor dietary quality among U.S. adults. The objective of this study is to examine whether grazing, defined as eating more than three times a day ...
Eliana Zeballos, Carolyn Chelius
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Israel Journal of Health Policy Research, 2020 Background A recurring problem in medical institutions is patients not always receiving food meeting their nutritional and medical needs. A proposed contributing factor is non- inclusion of dietitians in food service staff.
O. Yona, R. Goldsmith, R. Endevelt
semanticscholar +1 more source