Results 61 to 70 of about 8,666,266 (235)
Transformation from traditional medicine-food homology to modern food-medicine homology
Food & Medicine HomologyThe concept and theory of “medicine and food homology” derived from traditional Chinese medicine (TCM) has greatly influenced the Chinese food culture since ancient times, as the concept recognizes the intrinsic link between medicine and food and has ...
Dong-Xiao Sun-Waterhouse +4 more
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Tourism and Hospitality, 2021 Drawing on data gathered through semi-structured interviews, participant observation and document analysis at five-star hotels in UK and Germany, this paper examines the competing pressures driving waste generation and prevention at different stages in ...
Gaurav Chawla +2 more
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DIGITALISATION IN ACCOMMODATION AND FOOD SERVICE ACTIVITIES IN ROMANIA AND EUROPEAN UNION
Annals of the University of Oradea: Economic ScienceThe purpose of this paper is to evaluate the levels regarding the digitalisation and e-commerce footprint of enterprises in accommodation and food service activities for Romania and the European Union (EU).
Paul RUGE, Olimpia BAN
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Luxembourg results from the monitoring of pesticide residues in food
, 2021 This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or ...
Food safety Service - Ministry of Health
core +1 more source
Amerta Nutrition, 2017 Background : Patient satisfaction is one of expected outputs of food provision. Food service system selection, especially in the hospital, will influence food and foodservice quality, which can influence patient’s acceptance and food intake. Objectives:
Susila Rusdiana Dewi, Merryana Adriani
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e-Runner: A Mobile Application for Campus Food Delivery Service
Journal of Computing Research and Innovation, 2022 Nowadays, technology has played a vital role in revolutionizing the food delivery service and benefits the students, runners, and food outlets in many ways.
Jiwa Noris Hamid +2 more
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Feeding fiction: Fraud vulnerability in the food service industry.
Food Research International, 2020 This study examines fraud vulnerability in the food service industry; identifies underlying fraud vulnerability factors; and studies the differences in fraud vulnerability between casual dining restaurants, fine dining restaurants and mass caterers for ...
S. V. van Ruth +4 more
semanticscholar +1 more source
Research in Hospitality Management, 2019 This article sketches the rise of the concept of animal rights, especially in the late 20th century, mainly due to the work of Peter Singer. Considering the increase in evidence of plant intelligence, the question is discussed of whether plants might ...
Jan A. Schulp
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Journal of Pure and Applied Microbiology, 2020 Coronavirus pandemic has drastically upended the daily life routines of human beings and has wide wide-ranging effects on entire sectors of society. The food sector is also susceptible and substantially harmed by the influence of intensive effects of ...
Muhammad Shahbaz +4 more
semanticscholar +1 more source
International journal of food Science, 2019 The purpose of this study was to determine different food service attributes that have an impact on customers' overall satisfaction at a rural university cafeteria.
Mireille Serhan, Carole Serhan
semanticscholar +1 more source