Results 61 to 70 of about 7,662,215 (281)

Associations of Frailty With the Risk of Incident Cancer and Cancer‐Related Mortality in Veterans With Rheumatoid Arthritis

Arthritis Care &Research, EarlyView.
Objective This study investigated the association between frailty and cancer incidence and mortality in patients with rheumatoid arthritis (RA). It aimed to identify how frailty influences cancer risk and cancer‐specific outcomes. Methods This retrospective cohort study analyzed data from the Veterans’ Affairs Rheumatoid Arthritis Registry (2002–2023).
Bhavik Bansal, Aaron Baraff, Katherine Wysham, James S. Andrews, Bryant R. England, Ted R. Mikuls, Joshua Baker, Kaleb Michaud, Alexa Meara, Una Makris, Carolyn Presley, Ariela Orkaby, Namrata Singh   +12 more
wiley   +1 more source

Prevalence of Dietary Supplement Use and Potential Medication Interactions Among Adults with Systemic Lupus Erythematosus

Arthritis Care &Research, Accepted Article.
Objective To characterize the prevalence and correlates of dietary supplement use, identify commonly used supplements, and evaluate potential supplement–medication interactions among adults with systemic lupus erythematosus (SLE). Methods We analyzed cross‐sectional data from 451 adults in the Approaches to Positive, Patient‐centered Experiences of ...
Sarah L. Patterson, Russell Ellyson, Jessica Fitzpatrick, Ghizlane Yaakoubi, Bradley Pearce, S. Sam Lim, Jinoos Yazdany, Laura C. Plantinga   +7 more
wiley   +1 more source

Food and You Survey, 2016

, 2017
copyright UK Data Service and data collection copyright owner.The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are bi-annual, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  ...
Food Standards Agency, NatCen Social Research   +1 more
core   +2 more sources

State Plan for Summer Food Service Program [1978].

, 1978
"The Summer Food Service Plan is being submitted for approval as a separate plan so that funds for the Summer Food Service Program can be allocated to Kansas prior to the implementation of the program. It is hoped that with earlier approval of a separate
Kansas. School Food Service.
core  

Is an Apple an Orange? A Large Language Model Benchmark for Candidate Term Extraction and Subclass Decisions Against Upper Ontologies in Engineering and Materials Science

Advanced Engineering Materials, EarlyView.
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch, Maximilian Holland, Klaus Drechsler, Johannes Schilp   +3 more
wiley   +1 more source

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

Advanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo, Xiaotao Wang, Guannan Mu, Proloy Taran Das, Igor Veremchuk, Conrad Schubert, Aaron D. Cross, Yevhen Zabila, Xuan Peng, Larysa Baraban, Denys Makarov   +10 more
wiley   +1 more source

It’s Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context

Foods
Literature suggests that umami, Maillard reaction, and flavor complexity could contribute to sensorial acceptability of plant-based alternatives, but that was yet to be tested.
Iuri Baptista, Agnes Harcevic, Magnus Westling, Åsa Öström   +3 more
doaj   +1 more source

Beef steer production from two local breeds under two management systems differing in the utilisation of mountain pastures

Italian Journal of Animal Science, 2019
Steer meat production is insufficient to meet market demand in northern Spain. This study aimed to compare steer production from two local beef breeds, Asturian Valley (AV) and Asturian Mountain (AM), and two management strategies, differing in yearling ...
Alicia Román-Trufero, Valentín García-Prieto, Antonio Martínez, Koldo Osoro, Rafael Celaya   +4 more
doaj   +1 more source

Development and nutritional evaluation of gluten-free tiramisu made from Beneng taro (Xanthosoma undipes K. Koch) flour and black rice bran (Oryza sativa L.) [PDF]

BIO Web of Conferences
This study aimed to develop a gluten-free tiramisu by fully substituting wheat flour with beneng taro (Xanthosoma undipes K. Koch) flour and black rice bran (Oryza sativa L. ), and to evaluate its sensory acceptability and nutritional content.
Utami Mia Mustika Hutria, Rizkiriani Annisa, Nurhidayati Vieta Annisa, Basar Firman Muhammad, Nuraeni Ani, Dianah Rosyda, Widyasari Hangesti Emi, Martini Rina, Dwinugraha Ksatriadi Widya, Septiani Alya Nabilla   +9 more
doaj   +1 more source

School food service: state plan for fiscal year 1981

, 1980
"Approved by State Board of Education April 8, 1980." "Approved by Governor John Carlin March 11, 1980.""This Plan is intended to serve as a guide for the development and success of efficient nutritional programs at the local level."--Foreword ...
Kansas. School Food Service.
core