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Leveraging an Experience-Based Codesign Approach to Improve the Inpatient Food Service Experience [PDF]
Global Journal on Quality and Safety in Healthcare, 2023 Introduction Hospital food service is a key patient experience domain in an inpatient setting, which also plays an important role in responding to clinical and nutritional needs by providing food that is acceptable to patients.
Muhammad Hasan Abid +3 more
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Role of travel and tourism sector in the attainment of Vision 2030 in Saudi Arabia: An analytical study [PDF]
Problems and Perspectives in Management, 2021 Tourism is the main service industry significantly developing in the world. It is recognized as the critical factor in economic improvement in various countries.
Anis Ali, Anas A. Salameh
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Lean Management Approach to Reduce Waste in HoReCa Food Services
Resources, 2020 A significant share of food waste originates in the food services domain and HoReCa (hotels, restaurants, catering) sector. Organizational improvements leading to the decrease of food waste and costs in restaurants are needed.
Bartłomiej Gładysz +2 more
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Vending technologies in improving food services [PDF]
E3S Web of Conferences, 2023 To date, vending machines are widespread. If abroad vending machines are used everywhere to sell a wide variety of goods and even services, then in our country, so far, as a rule, only classic coffee machines and spring machines for issuing snacks ...
Belyaeva Marina +5 more
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Environmental sustainability and food provision in the early childhood and education setting
Public Health Nutrition, 2023 Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite.
Audrey Elford +5 more
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Food Chemistry Advances, 2023 Pearl millet is an underutilised cereal. This study investigated the use of undervalued pearl millet grain in the manufacturing of value-added low sugar crackers that are protein-enhanced by the incorporation of Oyster mushroom.
E.N. Uukule +4 more
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The impact of the consumer’s decision on the life cycle assessment of organic pasta
SN Applied Sciences, 2021 Every consumer’s decision has an impact on the environment, and even basic food products such as pasta have an impact due to their high consumption rates.
Anna Elisabeth Gnielka, Christof Menzel
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Results of the national biomonitoring program show persistent iodine deficiency in Israel
Israel Journal of Health Policy Research, 2022 Background Adequate iodine intake is essential for human health, for normal thyroid function, and for attainment of full intellectual potential in children.
Zohar Barnett-Itzhaki +7 more
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Food forests: Their services and sustainability
Journal of Agriculture, Food Systems, and Community Development, 2021 Industrialized food systems use unsustainable practices leading to climate change, natural resource depletion, economic disparities across the value chain, and detrimental impacts on public health.
Stefanie Albrecht, Arnim Wiek
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Risks of irreversible biodiversity loss [PDF]
, 2019 Biodiversity is the driving force of ecosystem services and has been the foundation of agriculture for many, many years. The drastic evolution of agriculture over the past century in industrialised and some developing countries, based on improved ...
Hainzelin, Etienne
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